CORCORAN'S GRILL & PUB

Address: 1615 N WELLS ST, CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass on Nov 4, 2025

Key Findings

• ● Cross contamination Code 15

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass — Tue Nov 04 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 15. FOOD SEPARATED AND PROTECTED - Comments: OBSERVED UNCOVERED RAW ANIMAL FOOD ITEMS IN COLD HOLDING UNIT IN MAIN KITCHEN. INSTRUCTED TO COVER TO PREVENT CROSS CONTAMINATION. | 16. FOOD-CONTACT SURFA
• Pass — Thu Oct 10 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Oct 01 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE MACHINES LOCATED IN BASEMENT WITH A BUILD-UP OF BLACK, BROWN PINK AND YELLOW SUBSTANCE ON TOP INTERIOR OF ICE BIN, DRIPPING ONTO
• Pass — Wed Nov 29 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED THERMOMETERS NOT SET TO LOCATE WITHIN REACH IN REFRIGERATORS. MAKE SURE THERMOMETERS ARE EASY TO LOCATE TO MONITOR TEMPERATURES BELOW 41F AT A
• Pass w/ Conditions — Fri Oct 28 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: THE INTERIOR OF THE ICE MACHINE COMPARTMENTS IS NOT CLEAN(FRONT ICE PANEL AT BIN). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SA
• Pass w/ Conditions — Wed Feb 05 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: ADDITIONAL FOOTNOTE IS NEEDED TO ADD ON AT MENU FOOTNOTE "COOKED TO ORDER". PREMISES SERVED:FRESH TUNA,HAMBURGERS,POACHED EGGS ETC.P
• Pass w/ Conditions — Tue May 14 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE IN *CUSTOMER/EMPLOYEE SHARED RESTROOMS. *HAND WASHING SINK AT BACK BAR AREA. * HAND SIN
• Pass — Tue Aug 22 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN DEBRIS FROM FLOORS IN MAIN PREP AREA, BEHIND FRONT BAR, AND IN W
• Fail — Tue Aug 08 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 25 LIVE SMALL FLIES ON THE
• Pass — Wed Aug 10 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED BOWLS BEING USED TO DISPENSE BULK GOODS IN THE DRY STORAGE AREA. INST
• Fail — Fri Aug 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED PREP TOP COOLER IN COOK LINE HOLDING IMPROPER TEMPERATURE OF 46-48 DEGREES WITH POTENTIALLY HAZARDOUS FOOD STORED INSIDE. THE UNIT WAS TA
• Pass — Tue Sep 15 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF ICE MACHINE UNCLEAN WITH SLIMEY RESIDUE ON INTERIOR. CLEAN, SANITIZE AND MAINTAIN I
• Pass — Thu Nov 06 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED READY TO EAT FOODS IN THE WALK-IN COOLER MUST BE LABELED AND DATED AND ALL BULK FOOD CONTA
• Pass — Thu Feb 13 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Feb 10 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DRAWER SALAD PREP COOLER WITH AN AIR TEMPERATURE OF 60F. THE COOLER WAS USED TO
• Pass w/ Conditions — Tue Feb 26 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING INSPECTION OR PROOF OF RECERTIFICATION EN
• Pass — Tue Jan 24 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Jan 19 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service,

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