COMMUNITY

Address: 4038 N MILWAUKEE AVE, CHICAGO, IL 60641, Chicago, IL

Latest Inspection: Pass w/ Conditions on May 14, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Pass w/ Conditions — Wed May 14 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED ON SITE AT TIME OF INSPECITON. INSTRUCTED TO MAINTAIN AN EMPLOYEE
• No Entry — Fri Apr 04 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Aug 12 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN/DAMAGED RUBBER GASKET ON SIDE OF REFRIGERATOR DOOR IN THE REAR PREP AREA NEAR THE TWO DO
• No Entry — Mon Jul 22 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Mar 14 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE MICROWAVE AND THE STAINLESS STEEL SHELF BELOW THE MICROWAVE, INTERIOR OF THE 1 DOOR FREEZER, INTERIOR OF THE DEEP FRYER AND EXTERIOR OF T
• Pass — Mon Dec 19 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE IN THE EMPLOYEE TOILET ROOM, LOCATED NEAR REAR EXIT DOOR. INSTRUCTED THE PERSON IN CHA
• Pass — Mon Nov 15 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOODEN SHELVES IN BASEMENT WHERE PLATES AND UTENSILS ARE BEING STORED. MUST PAINT OR SEAL
• No Entry — Thu Oct 28 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Aug 18 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLE IN WALL OF HALLWAY IN KITCHEN. MUST REPAIR TO PREVENT PEST ENTRY. OBSERVED SPACE BETWEEN WASH BOWL SINK AND WALL IN LEF
• No Entry — Mon Aug 03 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Jun 25 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 23. PROPER DATE MARKING AND DISPOSITION - Comments: FOUND SOME PREPARED FOODS INSIDE COOLERS HELD MORE THAN 24 HOURS WITH NO LABEL SEVEN DAY CONSUME BY DATE.MUST PROVIDE PROPER LABEL/DATE. PRIORITY FO
• No Entry — Thu Apr 25 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Mar 26 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROPERLY ENCASE (SMOOTHLY FOR EASY CLEANING) WASTE WATER LINE IN REAR OF BASEMENT AREA BY
• No Entry — Wed Mar 14 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jan 13 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE EXPOSED HAND SINK CLOSE TO THE PREP TABLE. MUST DE
• Pass — Wed Apr 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Observed pots and pans stacked on shelves in rear kitchen prep area. Instructe
• No Entry — Wed Apr 06 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Oct 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Oct 16 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED DISH WASHER HANDLING AND LOADING DIRTY DISHES THEN HANDLE CLEAN DISHES FROM THE
• Pass — Thu Jan 08 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COV

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