COMMERCIAL SUB, INC.

Address: 8904 S COMMERCIAL AVE , CHICAGO, IL 60617, Chicago, IL

Latest Inspection: Out of Business on Sep 1, 2015

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (9 inspections)

• Out of Business — Tue Sep 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Mon Sep 29 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Mon Oct 28 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20-30 MICE DROPPINGS IN REAR WATER HEATE
• Fail — Thu Sep 05 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: IMPROPER TEMPERATURE OF PREP COOLER 54.3F AND REACH-IN COOLER 53.9F. INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40F OR BELOW. CRITICAL
• Pass w/ Conditions — Tue Apr 09 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: UPON INSPECTION NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARE
• Fail — Wed Mar 27 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER AFTER TALKING ON PHONE THEN PROCEEDED TO PREPARE FOOD/ SANDWICH
• Pass — Thu Oct 11 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Oct 04 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND PREMISES REACH IN COOLER MAINTAINING IMPROPER TEMPERATURE OF 58F.COOLER WILL BE TAGGED HELD FOR INSPECTION.MUST BE SERVICED/REPAIED TO MA
• Pass — Fri Feb 25 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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