COMFORT SUITES

Address: 320 N MICHIGAN AVE , CHICAGO, IL 60601, Chicago, IL

Latest Inspection: Out of Business on Sep 24, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (9 inspections)

• Out of Business — Tue Sep 24 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Wed Nov 30 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Apr 30 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MOP SINK TOO CLOSE TO DISPOSABLE FOOD CONTAINERS SHELF, INSTRUCTED TO INSTALL A BARRIER TO PREVENT CONT
• Pass — Thu Aug 11 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around exposed hand sink, and 1 compartment sink in kitchen prep area in state of disrepair, shal
• Pass — Tue May 12 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE EXHAUST VENTS IN BOTH MEN'S AND WOMEN'S RESTROOMS OON THE 1ST FLOOR. NOT IN WORK
• Pass — Mon Sep 15 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Sep 12 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: INOPERABLE DISH WASHING MACHINE, NO 3-COMP SINK IN FACILITY, DISH WASHER IS THE ONL
• Pass — Mon Aug 19 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE INTERIOR ICE MACHINE LID. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GO
• Pass — Tue May 17 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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