COLLETTI'S RESTAURANT

Address: 5707 N CENTRAL AVE, CHICAGO, IL 60646, Chicago, IL

Latest Inspection: Pass w/ Conditions on Feb 21, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (24 inspections)

• Pass w/ Conditions — Fri Feb 21 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED IN "NORTH ROOM" BAR. INSTRUCTED TO PROVIDE. | 16. FOOD-C
• Pass — Wed Jan 24 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASHING SIGNAGE AT SINKS LOCATED IN BARS, SALAD STATION, AND PIZZA PREP AREA. INSTRUCTED TO PROVIDE. |
• Pass — Mon May 01 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 58. ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO ALLERGEN TRAINING FOR SANITATION MANAGER.MUST PROVIDE.
• Fail — Fri Apr 21 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND SINK AT SALAD PREPARATION AREA. PRIORITY FOUNDATION VIOLATION 7-38-030C. MUST PROVIDE SINK AT SALAD PREPARATIO
• Pass — Wed May 11 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SIGNAGE NEEDED AT ALL HANDWASHING SINKS. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: STORE
• Fail — Mon Apr 18 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED BARE HAND CONTACT OF COOK WITH LETTUCE,TOMATO, AND ROLLS FOR 2 BURGERS. COOK WAS INS
• Pass w/ Conditions — Tue Apr 06 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK AT PIZZA PREP AREA IN REAR. MUST INSTALL HAND WASHING SINK IN PIZZA PREP AREA THAT IS CONVENIE
• Pass w/ Conditions — Mon May 20 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO
• Pass — Tue Aug 08 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Front bar area had exposed raw wood in bar areas, shall be repaired/sealed. Bsmt. storage room that had
• Pass — Thu Mar 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items no properly dated in walk in cooler and reach in coolers in kitchen prep areas, m
• Pass — Wed Apr 27 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Apr 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: 6 DOOR REACH-IN COOLER AIR TEMPERATURE AT 41.2F. INSTRUCTED TO PROVIDE 40F OR BELOW. | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRD
• Fail — Mon Apr 25 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND FACILITIES WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE. NOTED 6 DOOR REACH IN COOLER (PREP/COOKING AREA) AIR TEMP
• Pass — Wed Oct 07 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SINGLE USE ARTICLES NOT RPOPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PRE
• Pass w/ Conditions — Mon Sep 28 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: SANITIZING RINSE NOT PROPER CONCENTRATE AT DISH MACHINE. LOW TEMPERATURE DISH MACHI
• Pass — Wed Oct 22 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DEEP DETAIL CLEAN FLOORS UNDER THE DISH MACHINE AREA AND THE MAIN COOKING LIN
• Pass — Tue Jun 03 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue May 27 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: DURING INSPECTION FOUND THE REAR SCREEN DOOR NOT
• Pass — Tue Feb 25 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR SIDE PANEL OF THE ICE MACHINE LOCATED IN THE BANQUET KITCHEN AREA TO REMOVE SLIGHT G
• Pass — Mon Jun 24 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES THROUGH OUT TO PREVENT

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