COCO PAZZO CAFE

Address: 636 N ST CLAIR ST , CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Out of Business on Aug 28, 2017

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Out of Business — Mon Aug 28 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Nov 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RE-ATTACH THE GASKETS THAT HAVE BECOME UNSCREWED FROM THE INTERIOR DOOR PANEL OF THE REACH-IN COOLER IN
• Pass — Tue Jul 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Jun 24 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE PEST ACTIVITY ON PREMISES: FOUND AP
• Pass — Thu May 28 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PROVIDE VENT COVER AT CEILING BY 3-COMP SINK IN DISH ROOM.
• Fail — Mon May 18 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 7/25/2015 INSPECTION REPORT #1439432(38)(29)OBSERVED NO EXPOSED HAND SINK AT THE BAR. INSTRUCTED TO PROVIDE
• Pass — Fri Jul 25 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL BY SANITIZING COMPARTMENT OF 3 COMPARTMENT SINK IN DI
• Pass — Tue Jul 08 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL BY SANITIZING COMPARTMENT OF 3 COMPARTMENT SINK IN DI
• Pass w/ Conditions — Thu Jul 03 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO HOT RUNNING WATER AT THE EXPOSED HAND SINK IN THE BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER A
• Pass w/ Conditions — Tue Aug 06 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER AT 56.3F, AND TWO LINE PREP COOLERS AT 44F AND 46F. ALL UNITS WERE
• Pass — Tue Jul 03 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS IN THE BASEMENT PREP AREA NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN. | 33. FOO
• Pass — Thu Sep 22 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS MUST HAVE LABELS. All food not stored in the original container shall be stored

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