COCO PAZZO

Address: 300 W HUBBARD ST, CHICAGO, IL 60610, Chicago, IL

Latest Inspection: Fail on May 20, 2026

Key Findings

• ○ No hot water is available Code 10

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Fail — Wed May 20 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Canvass) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATER VALVE AT EXPOSED HANDWASHING SINK IS STRIPPED AND NO HOT WATER IS AVAILABLE. INSTRUCTED TO REPAIR OR REPL
• No Entry — Thu Apr 24 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Aug 14 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED HANDLE MISSING AT LOWER REACH IN TWO DOOR COOLING UNIT LOCATED AT THE HOT LINE SIDE. INSTRUC
• No Entry — Mon Aug 05 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jun 23 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-901.11: CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZI
• Fail — Fri Jun 16 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF COLD TCS FOODS LOCATED IN THE REACH-IN COOLER LOCATED NEAR MAIN PASTA PREP-AREA. THE FOLLOWING ITEMS WERE MEASURED; CH
• No Entry — Thu Apr 20 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Feb 10 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUC
• No Entry — Fri Jan 21 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Aug 28 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: : MINOR LEAK NOTED AT FRONT PREP AREA HAND WASH SINK FAUCET, LEAK AT BASE OF 3-COMP SINK AND ON COMP SINK. INSTRUCTED TO REPAIR PLUMBING AND MAIN
• Fail — Wed Aug 14 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND MEAT SLICER WITH HEAVY FOOD WASTE AND GREASE BUILD-UP BEHIND BLADE SHARPENER. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD CONTACT
• Pass w/ Conditions — Fri Apr 19 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY
• Pass — Fri Feb 16 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED DINING ROOM TABLES PRE-SET WITH UPTURNED CUPS AND UNCOVERED SILVERWAR
• Fail — Wed Feb 07 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS IN PREP COOLER AT IMPROPER TEMPERATURES. DU
• Pass w/ Conditions — Fri Sep 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Observed hand sink at front prep kitchen without soap and paper towels.
• Pass w/ Conditions — Mon Apr 11 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED HIGH TEMPERATURE DISHMACHINE IN KITCHEN IN USE DURING THIS INSPECTION,FINA
• Pass w/ Conditions — Thu Jan 15 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF SERVICE COOLER AT THE FRONT DISPLAY LINE TO BE IMPROPER AT 55.4F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PRO
• Pass w/ Conditions — Wed Mar 19 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO
• Pass w/ Conditions — Thu Jan 30 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED ASSORTED COOKED FOOD ITEMS (ASPARAGUS, BEETS,ZUCCHINI,ONIONS ETC)ON DISPLAY BY THE MAIN DINNING AR
• Pass — Wed Mar 13 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN UTENSILS SHELF STORED TOO CLOSE TO FLOOR, INSTRUCTED TO KEEP ALL CLEAN U

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