COCO PAZZO

Address: 300 W HUBBARD ST, CHICAGO, IL 60610, Chicago, IL

Latest Inspection: Pass on Jun 2, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Pass — 2026-06-02 00:00:00 (Canvass Re-Inspection) 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED RAW, UNSEALED WOOD UNDERNEATH HANDWASHING SINK LOCATED AT BAR. INSTRUCTED TO SEAL AND MAINTAIN IN GOOD CONDI
• Fail — 2026-05-20 00:00:00 (Canvass) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATER VALVE AT EXPOSED HANDWASHING SINK IS STRIPPED AND NO HOT WATER IS AVAILABLE. INSTRUCTED TO REPAIR OR REPL
• No Entry — 2026-05-04 00:00:00 (Non-Inspection)
• No Entry — 2025-04-24 00:00:00 ()
• Pass — 2024-08-14 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED HANDLE MISSING AT LOWER REACH IN TWO DOOR COOLING UNIT LOCATED AT THE HOT LINE SIDE. INSTRUC
• No Entry — 2024-08-05 00:00:00 ()
• Pass — 2023-06-23 00:00:00 () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-901.11: CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZI
• Fail — 2023-06-16 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF COLD TCS FOODS LOCATED IN THE REACH-IN COOLER LOCATED NEAR MAIN PASTA PREP-AREA. THE FOLLOWING ITEMS WERE MEASURED; CH
• No Entry — 2023-04-20 00:00:00 ()
• Pass w/ Conditions — 2022-02-10 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUC
• No Entry — 2022-01-21 00:00:00 ()
• Pass — 2019-08-28 00:00:00 () 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: : MINOR LEAK NOTED AT FRONT PREP AREA HAND WASH SINK FAUCET, LEAK AT BASE OF 3-COMP SINK AND ON COMP SINK. INSTRUCTED TO REPAIR PLUMBING AND MAIN
• Fail — 2019-08-14 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND MEAT SLICER WITH HEAVY FOOD WASTE AND GREASE BUILD-UP BEHIND BLADE SHARPENER. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD CONTACT
• Pass w/ Conditions — 2019-04-19 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY
• Pass — 2018-02-16 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED DINING ROOM TABLES PRE-SET WITH UPTURNED CUPS AND UNCOVERED SILVERWAR
• Fail — 2018-02-07 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS IN PREP COOLER AT IMPROPER TEMPERATURES. DU
• Pass w/ Conditions — 2017-09-01 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Observed hand sink at front prep kitchen without soap and paper towels.
• Pass w/ Conditions — 2016-04-11 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED HIGH TEMPERATURE DISHMACHINE IN KITCHEN IN USE DURING THIS INSPECTION,FINA
• Pass w/ Conditions — 2015-01-15 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF SERVICE COOLER AT THE FRONT DISPLAY LINE TO BE IMPROPER AT 55.4F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PRO
• Pass w/ Conditions — 2014-03-19 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO

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