COALFIRE PIZZA

Address: 3705-3707 N SOUTHPORT AVE, CHICAGO, IL 60613, Chicago, IL

Latest Inspection: Pass on Jan 8, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass — 2026-01-08 00:00:00 (Canvass) 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR OF THE ICE MACHINE. DELIME THE INTERIOR OF THE LOW TEMPERATURE DISHWASHING MACHINE BEHIND THE BAR. | 53. TOILET FACILITIES: PRO
• Pass — 2025-03-25 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY SHELVING INSIDE WALK-IN COOLER LOCATED IN THE BASEMENT. MUST REPAINT OR REPLACE. | 55.
• Pass w/ Conditions — 2025-03-21 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HIGH TEMPERATURE DISHWASHING MACHINE NOT IN USE NOT PROPERLY SANITIZING. FINAL RINSE TEMPERATURE OF 135.0F MEASURED BY DISHWASHING D
• Pass — 2025-02-19 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR EXPOSED HAND WASHIG SINK IN BASEMENT FOOD PREP AREA AND HAND WASHING SINK IN
• Pass — 2024-10-11 00:00:00 () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D) - OBSERVED FOOD SERVICE EQUIPMENT AND UTENSILS STORED BENEATH UNPROTECTED/NOT SHIELDED WASTEWATER AND S
• Fail — 2024-10-04 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE HIGH TEMPERATURE DISH MACHINE WITH A FINAL RINSE TEMPERATURE OF 129.0F AT TIME OF INSPECTION. MACHINE WAS IN USE BY FACILITY AT
• Pass w/ Conditions — 2023-06-02 00:00:00 () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES T
• Pass w/ Conditions — 2022-03-04 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TCS HELD AT IMPROPER TEMPERATURE ON TOP OF 3-DOOR PIZZA PREP COOLER- SAUSAGE HELD AT 47.5 F AND CHEESE HELD AT 60.2 F. INSTRUCTED M
• No Entry — 2022-02-03 00:00:00 ()
• Pass w/ Conditions — 2021-01-15 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HAND WASH SIGNAGE AT ALL HAND WASH SINKS. INSTRUCTED TO HAVE HAND WASHING SIGNS AT ALL SINKS. | 16. FOOD-CONTACT SU
• No Entry — 2021-01-12 00:00:00 () 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATION FROM REPORT # DATED VIOLATION #58 CERTIFIED FOOD MANAGERS COULD NOT SHOW PROOF OF ALLERGEN TRAINING. ALL CERTIFIED FO
• Pass w/ Conditions — 2020-01-03 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK DESIGNED AND USED ONLY FOR HAND WASHING NEEDS TO BE INSTALLED IN BASEMENT PREP AREA WITH HOT AND
• Pass w/ Conditions — 2019-01-18 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NUMBER OF HAND SINKS FOUND NOT ADEQUATE. MUST INSTALL A HAND WASHING SINK IN THE 1ST FLOOR PIZZA PREP AREA WITH HOT AND COL
• Pass w/ Conditions — 2018-12-17 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NUMBER OF HAND SINKS FOUND NOT ADEQUATE. MUST INSTALL A HAND WASHING SINK IN THE 1ST FLOOR PIZZA PREP AREA WITH HOT AND COLD
• Pass — 2017-10-13 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CAULK/SEAL THE GAPS BETWEEN WALL AND MOP SINK BASIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROP
• Fail — 2017-10-06 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED SMALL FLY ACTIVITY ON SITE. NOTED APPROX
• Pass — 2017-01-19 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED. | 32. FOOD AND NON-FOOD CONTACT SURFACE
• Pass — 2016-07-13 00:00:00 () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREA
• Pass — 2015-06-16 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER ON BASEMENT FLOOR. INSTRUCTED MANAGER TO KEEP FLOOR DRY/CL

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