COALFIRE

Address: 1321 W GRAND AVE, CHICAGO, IL 60642, Chicago, IL

Latest Inspection: Pass on Jul 15, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Pass — Tue Jul 15 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Clean utensil rack next to mop sink, Instructed to install a barrier to prevent splashing from mop sin
• Pass — Fri Jul 05 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST
• Pass — Wed Aug 09 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON PREP COOLER LOCATED OPPOSITE BEVERAGE COOLERS. INSTRUCTED TO REPAIR OR REPLACE
• No Entry — Thu Jan 12 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Dec 09 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVE THE MAINTENANCE TOOLS STORED ON THE FLOOR IN THE REAR STORAGE CLOSET. INSTRUCTED TO STORE 6 INCHES OR MORE OFF THE FLOOR AND M
• No Entry — Fri Jul 05 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Dec 13 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Oct 10 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO DISASSEMBLE THE MEAT SLICER TO DETAIL CLEAN AND SANITIZE THE COMPONENTS OF THE SLICER TO
• Pass — Wed Sep 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SAND OR REPLACE ALL CUTTING BOARDS WITH DEEP, DARK GROOVES AND STAINS IN THE PREP AREA. M
• Pass — Wed Aug 12 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS ON REACH IN COOLERS IN POOR REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES. | 33. FOO
• Pass — Wed Jul 09 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL BARRIER AT PREP AREA ENTRANCE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE:
• Pass — Wed Sep 25 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Can opener attached to prep table not cleaned. Instructed to detail clean and sanitize after each use. |
• Pass — Tue Feb 22 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Feb 10 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e

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