CLUB LAGO

Address: 331 W SUPERIOR ST, CHICAGO, IL 60610, Chicago, IL

Latest Inspection: Pass w/ Conditions on May 4, 2026

Key Findings

• ○ Approximately 25 rodent droppings throughout rear of basement dry storage area Code 59

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass w/ Conditions — 2026-05-04 00:00:00 (Canvass Re-Inspection) 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: OBSERVED THE FOLLOWING REPEAT PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2635726 DATED 4/27/2026: #38 "OBSERVED APPROXIMA
• Fail — 2026-04-27 00:00:00 (Canvass) 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON SITE AT TIME OF INSPECTION WHILE TCS ITEMS SUCH AS SOUP WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMP
• Pass — 2025-04-17 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENING AT RIGHT CORNER BASE OF REAR EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE. | 47. FOOD &
• Fail — 2025-04-16 00:00:00 (Canvass) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT HANDWASHING SINK IN BAR AND WOMEN'S WASHROOM. INSTRUCTED HANDWASHING SINKS SHALL BE PROVIDED WIT
• Pass w/ Conditions — 2024-07-17 00:00:00 () 23. PROPER DATE MARKING AND DISPOSITION - Comments: No discard date found on several cooked food containers that is held in walk-in cooler for more that 24 hrs ( meat sauce ) instructed to label with
• Pass w/ Conditions — 2023-03-28 00:00:00 () 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: DID NOT OBSERVE THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD ON ALL SHELLSTOCK TAGS THAT WERE PROVIDED ON SITE. THE FACI
• Pass — 2022-03-15 00:00:00 () 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED SEVERAL EMPLOYEES HOLDING EXPIRED FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAININ
• Fail — 2022-03-08 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED CONSUMER ADVISORY WITH NO DISCLOSURE ON ITEMS SERVED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE DISCLOSURE (SUCH AS BY ASTER
• Pass w/ Conditions — 2020-02-24 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTR
• Pass w/ Conditions — 2019-05-14 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. | 5. PROCEDURES FOR RESPON
• Pass — 2018-05-22 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WOODEN CUTTING BOARD SURFACE OF REAR PREP TABLE TO BE COVERED IN DEEP, DARK GROOVES. INSTRUCTE
• Pass — 2017-05-26 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND GREASE AND GRIME BUILD UP AT THE KITCHEN EXHAUST HOOD FILTERS
• Pass — 2016-03-01 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE MEAT GRINDER AND SIDES OF HOT COOKING EQUIPMENTS AND FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COO
• Pass w/ Conditions — 2015-06-15 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO
• Pass w/ Conditions — 2014-10-28 00:00:00 () 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: SUMMARY REPORT FROM LAST INSPECTION MADE ON 1-24-14 NOT POSTED VISIBLE TO THE ESTABLISHMENTS CUSTOMERS. SUMMARY WAS F
• Pass w/ Conditions — 2014-01-24 00:00:00 () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: NOTED CLAMS PREPARED AND FROZEN INSIDE CONTAINER WITH NO TAGS ATTACHED. MANAGER PRESENTED A BATCH OF
• Pass — 2013-08-19 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE MAKER IN BASEMENT WITH POOR CEILING ABOVE, INSTRUCTED TO INSTALL A SMOOTH SURFACE ABOVE. | 33. FOOD
• Pass — 2011-11-22 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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