CLIENT DINING ROOM

Address: 10 S DEARBORN ST , CHICAGO, IL 60603, Chicago, IL

Latest Inspection: Out of Business on Oct 26, 2021

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Out of Business — Tue Oct 26 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Jan 22 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: FOUND SHELLSTOCK TAGS (PREVIOUS 90 DAYS) MISSING DATE WHEN THE LAST SHELLSTOCK FROM EACH CONTAINER IS SOLD OR SERVED.
• Pass w/ Conditions — Fri Dec 13 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A HIGH TEMPERATURE DISH MACHINE MAINTAINING AN IMPROPER SANITIZATION TEMPERATURE OF 160F. INSTRUCTED TO MAINTAIN A FINAL RINSE TEMPE
• Pass — Wed Aug 01 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Jul 25 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY THAT INCLUDES ALL OF THE INFORMATION STATED IN THIS VIOL
• Pass — Mon Jul 17 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ACCUMULATED ICE ON THE WALL INSIDE OF THE PRODUCE WALK IN COOLER. INSTRUCTED TO REMOVE ALL ACC
• Pass — Wed Jan 11 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE 3 COMPARTMENT SINK RIGHT FAUCET BASE LEAKING, THE 3 COMPRTMENT SINK WASTE PIPE UNDE
• Pass — Tue May 31 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: LOOSE WIRES NOTED ON FOOD STRAINER, INSTRUCTED TO USE ONLY UTENSILS THAT ARE IN GOOD REPAIR. | 35. WALL
• Pass — Thu Mar 26 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Mar 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED THE HIGH TEMPERATURE DISH MACHINE NOT SANITIZING AT 180.0F AND BEING REPAI
• Pass — Thu Apr 03 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK-FOOD CONTAINERS MISSING LABELS, INSTRUCTED TO PROVIDE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT C
• Pass — Mon Oct 07 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS. | 35. WALLS, CEILINGS, ATTAC
• Pass — Thu Feb 09 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN DISH MACHINE AREA AND UNDER/AROUND ALL HEAVY EQUIPMENTS. |

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