CLEVER RABBIT

Address: 2015 W DIVISION AVE , CHICAGO, IL 60622, Chicago, IL

Latest Inspection: Out of Business on Jun 24, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Out of Business — 2020-06-24 00:00:00 ()
• Pass w/ Conditions — 2019-05-02 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FRONT BAR AREA AND REAR HAND WASHING SINK IN SERVICE ST
• No Entry — 2019-04-23 00:00:00 ()
• Pass w/ Conditions — 2017-10-12 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON THE PREMISES. PREMISES SERVE
• Pass — 2016-07-28 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CONVENTION OVEN IS LOCATED IN THE PREP BASEMENT AREA,NO VENTILATION /HOOD PROVIDED ABOVE THE UNIT.INSTR
• Fail — 2016-07-20 00:00:00 () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE WASTE OIL CONTAINER NOT MAINTAINED GREASE ON TOP THE UNIT,ALSO GREASE ON GROUND. INS
• Pass — 2015-06-04 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS ON FLOOR IN PREP AREA LOCATED IN THE BASEMENT. INSTRUCTED MAN
• Out of Business — 2014-10-20 00:00:00 ()
• No Entry — 2014-09-10 00:00:00 ()
• No Entry — 2014-06-04 00:00:00 ()
• Pass w/ Conditions — 2013-10-17 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON PREMISES AT THIS TIME
• Pass — 2012-04-03 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Fail — 2012-03-26 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service,
• Fail — 2012-03-07 00:00:00 ()
• Pass — 2011-03-10 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately

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