CLARK

Address: 1952 W 55TH BLVD , CHICAGO, IL 60609, Chicago, IL

Latest Inspection: Pass w/ Conditions on Aug 6, 2019

Key Findings

Pass w/ Conditions — 2019-08-06 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINT
Pass w/ Conditions — 2017-11-16 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED COOKED CHICKEN 92.8F AND STEAK 93.7F STORED AT IMPROPER TEMPERATURE IN
Pass — 2014-05-29 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY COOLER STORAGE SHELVES IN WALK-IN COOLER, INSTRUCTED TO REMOVE RUST. | 33. FOOD AND NON-
Pass — 2012-11-09 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL EQUIPMENT THRU-OUT NOT CLEAN, EXCESSIVE DEBRIS ACCUMULATION: FRYERS, FLAT TOP GRILL, ALL COOLERS, FR
Fail — 2012-10-26 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EMPLOYEE TOILET ROOM NOT MAINTAINED, NO SOAP, SANITARY HAND DRYING DEVICE, OR TOILET TISSUE IN TOILET ROOM. INSTD TO P
Pass — 2011-05-10 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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