CITY FRESH MARKET

Address: 3201 W DEVON AVE, CHICAGO, IL 60659, Chicago, IL

Latest Inspection: Pass on May 12, 2026

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (36 inspections)

• Pass — 2026-05-12 00:00:00 (Canvass Re-Inspection) 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND ELECTRIC OVEN AT LOWER LEVEL AND ELECTRIC BREAD OVEN AT 1ST FLOOR NOT UNDER EXHAUST HOOD.MUST PLACE UNDER EXHAUST HOOD OR N
• Fail — 2026-05-05 00:00:00 (Canvass) 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND FRUIT FLY ACTIVITY AT PREMISES.OBSERVED 30 FRUIT FLIES AT HAND SINK AREAS AT LOWER LEVEL PREPARATION AREAS.PRIORITY FOUNDATION.CITATION IS
• Pass — 2025-08-27 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED STAND UP 2-DOOR COOLER AT BASEMENT PREP AREA. MUST REMOVE OR REPAIR SAID COOLER.
• Fail — 2025-08-19 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 30 LIVE SMALL FLIES ON WALLS AT BASEMENT SANDWICH PREP AREA AND 30 LIVE SMALL FLIES ON WALLS AT BASEMENT STORAGE ROOMS. INSTRUCTED MANA
• Pass — 2025-06-13 00:00:00 ()
• Fail — 2025-06-06 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SOME PREP AREA BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER MUST LABEL ALL PREP AREA BULK CONTAINERS. | 51. PLUMBING INSTALLED; PR
• Pass w/ Conditions — 2024-11-15 00:00:00 () 15. FOOD SEPARATED AND PROTECTED - Comments: OBSERVED RAW ANIMAL ORIGIN EGGS BEING STORED ON TOP SHELVING ABOVE TWO CAKES(READY TO EAT PRODUCTS)IN THE BASEMENT WALK-IN COOLER.ONE CAKE HAD UNKNOWN PART
• Pass — 2023-08-07 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND PLASTIC CURTAINS FOR WALK IN COOLERS NOT CLEAN. MUST CLEAN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW
• Pass — 2023-05-18 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND NON DRIPPING SEWER PIPES ABOVE ICE MACHINE.MUST REMOVE/RELOCATE ICE MACHINE. | 49. NON-FOOD/FOOD CONTACT SURFAC
• Pass — 2022-08-08 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BORDS WITH DEEP GROOVES AND DARK STAINS IN THE DELI PREPARATIONA AREA. INSTRUCTED TO
• Pass — 2022-06-06 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE MISSING FLOOR BASEBOARD UNDERNEATH 3 COMPARTMENT SINK IN BASEMENT BAKERY PREP AREA. | 57. ALL FOOD EMPLOYEES HAV
• Pass — 2022-04-01 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE MISSING FLOOR BASEBOARD UNDERNEATH 3 COMPARTMENT SINK IN BASEMENT BAKERY PREP AREA. | 57. ALL FOOD EMPLOYEES HA
• Fail — 2022-03-25 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 15 SMALL LIVE FLIES ON WALLS AND CEILING (BY THE PROOFER) IN THE BASEMENT BAKERY PREP AREA. INSTRUCTED TO REMOVE CLEAN AND SANITIZ
• Pass w/ Conditions — 2021-04-19 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OU
• Pass w/ Conditions — 2020-08-21 00:00:00 () 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (MARINATED AND COOKED CHICKEN, COOKED PORK, PASTA)NOT PROPERLY DATED , STORED LONGER THA
• Pass — 2019-08-02 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14- WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES. |
• Fail — 2019-07-26 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR ]PANEL OF THE ICE MAKER, BOTTOM COMPARTMENT SURFACES WITH BLACK,MOLDY LIKE SUBSTANCE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE THE SU
• Pass — 2018-04-03 00:00:00 ()
• Fail — 2018-03-26 00:00:00 () 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: INSPECTORS OBSERVATION: CROSS CONTAMINATION INSIDE SEAFOOD CASE, COOKED SHRIMP AND COOKED KIN
• Pass w/ Conditions — 2017-05-26 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED EMPLOYEES PRACTICING POOR HYGIENIC PRACTICES. NOTED EMPLOYEES WHILE WEARING GLOVES

Additional city records (311 complaints, building violations) available via API.

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