CITIZEN

Address: 364 W ERIE ST , CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Pass w/ Conditions on Dec 15, 2017

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Pass w/ Conditions — Fri Dec 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE, LOCATED IN F
• Out of Business — Wed Sep 06 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jun 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FUSE ROOM FLOOR LITTERED. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN. | 36. LI
• Pass — Thu Apr 16 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTED GREASE TRAP BOX AND WIRE RACK SHELVINGS INSIDE THE WALK IN COOLER. MUST REMOVE RUST OR REPLACE.
• Pass — Wed Aug 06 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC) ON SHELVES AT THE PREP AREA N
• Pass — Thu Jul 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC) ON SHELVES AT THE PREP AREA N
• Fail — Thu Jul 17 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NOTED HAND WASH SINKS AT THE INSIDE BAR AND OUTSIDE BAR TO BE INACCESSIBLE. INSIDE BAR HAS A GARBAGE CAN IN FRONT OF S
• Pass w/ Conditions — Thu May 22 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED EMPLOYEES PREPPING FOOD WHILE WEARING GLOVES RINSED WASH CLOTHS IN A SANITIZING BU
• Pass w/ Conditions — Tue Jul 02 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: INADEQUATE HANDS WASHING FACILITIES, NO HAND SOAP PROVIDED AT THE ONLY
• Pass — Tue Apr 10 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: A SPLASHGUARD IS NEEDED TO THE RIGHT OF THE BAR HANDSINK-MUST PROVIDE. THE 2nd HANDSINK IN MEN'S BATHRO
• Pass — Wed May 11 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Fail — Wed May 04 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e

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