CIRCLE SUSHI & GRILL

Address: 1623 N HALSTED ST , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Out of Business on Sep 26, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Out of Business — 2023-09-26 00:00:00 ()
• Pass w/ Conditions — 2021-10-08 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITAT
• Pass w/ Conditions — 2019-11-25 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MUST DETAIL CLEAN INTERIOR PANEL INSIDE ICE MACHINE IN PREP AREA, PANEL A LITTLE DIRTY, INSTRUCTED TO CLEAN AND MAINTAIN. | 22. PROPER COLD
• Pass w/ Conditions — 2018-11-06 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PR
• Pass — 2017-08-30 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED INTERIOR OF FREEZER ICED.ISTRUCTED TO THAW AND CLEAN FREEZER IN THE KITCHEN. | 35. WALLS, CEILINGS
• Pass — 2016-11-09 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST MAKE FLOOR IN WALK IN COOLER SMOOTH AND EASILY CLEANABLE | 35. WALLS, CEILIN
• Fail — 2016-10-31 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLERS.THE FIRST FOOD HANDLER WAS IN REAR PRE
• Pass — 2016-05-19 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL FOOD STORAGE CONTAINERS. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROP
• Pass — 2015-10-09 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN DRY UTENSILS,POTS,PANS, FOOD CONTAINER, TRAYS, MUST BE STORED UPSIDE
• Pass — 2014-09-10 00:00:00 ()
• Fail — 2014-09-03 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: SUSHI RICE AT 89.8F INSIDE THE RICE COOKER. INSTRUCTED THAT HOT FOODS MUST MAINT
• Pass w/ Conditions — 2013-12-06 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURE. COOKS LINE COOLER FOUND AT 62F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPA

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