CIPRIANI'S PIZZA

Address: 5840 W 63RD ST, CHICAGO, IL 60638, Chicago, IL

Latest Inspection: Out of Business on Jan 9, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Out of Business — 2026-01-09 00:00:00 ()
• Pass — 2025-11-13 00:00:00 () 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: EXPIRED FOOD HANDLER TRAINING CERTIFICATIONS. INSTD TO OBTAIN TRAININGS AND MAINTAIN VALID CERTIFICATIONS ON SITE
• Pass — 2024-02-26 00:00:00 () 35. APPROVED THAWING METHODS USED - Comments: OBSERVED FROZEN HAM THAWING AT ROOM TEMPERATURE AT THE SLICER. INSTRUCTED TO RELOCATE AND THAW USING APPROVED THAWING METHODS, SUCH AS RUNNING UNDER WATER
• No Entry — 2024-02-15 00:00:00 ()
• Pass — 2023-06-26 00:00:00 () 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE CONTAINERS AND UTENSILS NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PRO
• Pass — 2022-10-06 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comment
• Pass — 2021-11-10 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING THERMOMETER IN PREP COOLER. INSTD TO PROVIDE AND MAINTAIN | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments:
• No Entry — 2021-11-08 00:00:00 ()
• No Entry — 2021-06-02 00:00:00 ()
• Pass w/ Conditions — 2020-02-06 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE #10CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. | 57. ALL FOOD EMPLOYEES HAVE
• Pass w/ Conditions — 2019-03-08 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N): NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FO
• Fail — 2019-02-28 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38
• Pass — 2018-06-07 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES IN FRONT PREP, AND REAR DISH A
• Pass — 2017-05-17 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HANDSINK IN REAR AREA WHERE 3-COMPARTMENT SINK LOCATED. INSTD TO INSTALL EXPOSED HAND
• Pass — 2016-06-02 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS ON REACH IN COOLER IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN. | 34. FLOORS: CON
• Pass — 2015-03-27 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY WALK-IN COOLER STORAGE RACKS, INSTRUCTED TO CLEAN/REMOVE RUST. | 35. WALLS, CEILINGS, A
• Pass — 2014-01-29 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE STORAGE RACKS IN THE WALK IN COOLER AND IN THE REAR, INTERIOR OF THE
• Pass — 2013-01-24 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR SIDES OF FRYERS NOT CLEAN, EXCESSIVE GREASE BUILD-UP. CLEAN SAME. | 40. REFRIGERATION AND METAL
• Pass — 2012-02-08 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep
• Pass — 2011-02-09 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: RUSTY WIRE STORAGE RACKS. PAINT SAME WITH NON TOXIC PAINT OR REPLACE. | 34. FLOORS: CONSTRUCTED PER COD

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