CILANTRO THAI KITCHEN

Address: 1509 W DEVON AVE , CHICAGO, IL 60660, Chicago, IL

Latest Inspection: Pass w/ Conditions on May 27, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (30 inspections)

• Pass w/ Conditions — Tue May 27 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT START TIME OF INSPECTION WHILE TCS FOODS (BEEF, CHIC
• Pass w/ Conditions — Mon Sep 09 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO VERIFIED WRITTEN EMPLOYEE HEALTH POLICIES ON SITE FOR ALL EMPLOYEES. MUST PROVIDE AND MA
• Pass — Tue Nov 28 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Nov 17 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. PROPER HOT HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF A SOUP CONTAINER INSIDE THE 2-DOOR REFRIGERATION UNIT TO BE IMPROPER 127.1F. PRIORITY VIOLATION #7-38-005. CITATION ISSUED
• Pass w/ Conditions — Tue Mar 28 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED HAND WASH SINK AT THE FOOD PREP AREA INACCESSIBLE WITH STOOLS IN FRONT OF THE SINK. MANAGER IMMEDIATELY REMOVED THE ST
• Pass w/ Conditions — Wed May 11 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INITIAL INSPECTION. PRIORITY FOUNDATION VIOLATION. | 2
• Pass — Tue May 11 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Tue May 11 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue May 11 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Not Ready — Wed May 05 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue May 04 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND 3 COMPARTMENT SINK NOT MAINTAINED.FILLED UP MIDDLE COMPARTMENT OF 3 COMPARTMENT WITH WATER. OBSERVED SMALL WATER
• Pass w/ Conditions — Thu Jan 23 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINK IN FRONT DINING AREA AND IN KITCHEN PREP AREA. MUST PROVIDE. | 15. FOOD SEPARAT
• Pass w/ Conditions — Fri May 10 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-
• Pass — Fri May 11 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW AND COOKED FOOD STORED IN GROCERY PLASTIC BAGS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FO
• Fail — Thu Apr 26 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FRONT EXPOSED HAND SINK NOT ACCESSIBLE IN FRONT OF SINK A MOBILE CART
• Pass — Fri Jun 09 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESS GREASE ON TOP THE GREASE TRAP IN BASEMENT AREA. GREASE ON INTERIOR AND EXTERIOR OF COOKING EQUIPE
• Fail — Tue May 30 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: IMPROPER USAGE OF FOOD GLOVES.OBSERVED CERTIFIED FOOD MANAGER WITH BLUE GLOVED HANDS HA
• Pass — Thu Oct 27 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT BASEMENT/MAIN KITCHEN. MUST CLEAN AND SANITIZE. | 36. LI
• Pass w/ Conditions — Fri Mar 04 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: FOUND SEWER FLOOR DRAIN AT BASEMENT BACKED UP/CLOGGED. FLOOR DRAIN AT BASEMENT BACKING UP ONTO BA
• Pass — Tue May 12 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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