CHURCH'S CHICKEN # 483

Address: 1755 W JACKSON BLVD, CHICAGO, IL 60612, Chicago, IL

Latest Inspection: Pass on Jan 14, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (29 inspections)

• Pass — 2026-01-14 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE MICROWAVE STORED ON THE LOWER SHELF NEAR THE HOT WATER TANK WITH SLIGHT FOOD SPLATTERS. INSTRUCTED TO CLEAN AND MAINTA
• Pass — 2025-07-23 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MUST CLEAN AND MAINTAIN THE INTERIOR TOP OF THE ICE MACHINE. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE FRONT DOO
• Pass — 2025-01-17 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED NO WORKING THERMOMETER INSIDE OF THE 1 DOOR SANDWICH PREP COOLER. MANAGEMENT INSTRUCTED TO PROVIDE.
• Fail — 2025-01-10 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE EXPOSED HAND WASHING SINK NEXT TO THE DEEP FRYERS NOT ACCESSIBLE FOR USE. THE DRAIN IS CLOGGED, AND THE BASIN
• Pass — 2024-02-05 00:00:00 ()
• Fail — 2024-01-26 00:00:00 () 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2571633 ON 2/23/23 NOT CORRECTED: 53 - OBSERVED NO COVERED RECEPTACLE IN THE UNISEX RESTROOM ON SITE. INSTRUCTE
• Pass — 2023-02-23 00:00:00 () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN UNISEX RESTROOM ON SITE. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE FOR FE
• Fail — 2023-02-16 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH FOODSERVICE SANITATION MANAGER TRAINING. | 2. CITY OF CHICAGO FOOD SERVICE SANIT
• Pass — 2022-04-21 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND LEAKY PIPE IN WALL ATTACHED TO THE HAND WASHING SINK IN THE PREP AREA. INSTRUCTED TO REPAIR PIPE AND MAINTAIN.
• Pass w/ Conditions — 2021-05-06 00:00:00 () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED POOR HYGIENIC PRACTICES BY FEMALE EMPLOYEE TAKING THE GARBAGE OUT AND THEN CAME BACK IN REAR DOOR THEN WENT TO 3- COMPARTMENT SINK AND PLACED HER
• Pass — 2021-04-06 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Inspector Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. | 4
• Fail — 2021-04-01 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. | 43. IN-USE UTENSILS:
• Fail — 2021-03-25 00:00:00 () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FEMALE EMPLOYEE MOPPING FLOOR AND THEN PLACED MOP INTO BUCKET THEN WENT TO 3- COMPARTMENT SINK AND POURED SOAP INTO HANDS AND WASHED HER HANDS AND
• Pass w/ Conditions — 2020-05-21 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO PAPER TOWEL AT THE HAND SINK BEHIND THE COOK/PREP AREA. INSTRUCTED THAT THERE SHOULD ALWAYS BE PAPER TOWELS AT THE
• Pass w/ Conditions — 2019-07-18 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON DUTY DURING INSPECTION. INSTRUCTED THAT THERE MUST BE A CERTIFIED MANAGER ON DUTY AT ALL TIMES WHILE
• Pass — 2017-11-17 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FRYERS IN COOKING AREA MUST BE REPAIRED. LEAKING OIL AT THE BOTTOM. MUST REPAIR AND MAINTAIN. | 34. FL
• Pass w/ Conditions — 2016-11-14 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING
• Pass — 2015-12-10 00:00:00 ()
• Pass w/ Conditions — 2015-06-23 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK
• Pass w/ Conditions — 2015-05-08 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING

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