CHURCH'S CHICKEN # 1414

Address: 4812 W NORTH AVE , CHICAGO, IL 60639, Chicago, IL

Latest Inspection: Pass w/ Conditions on Jul 22, 2026

Key Findings

• ● Chicken at 122f, 123f, and 119f Code 21

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (21 inspections)

• Pass w/ Conditions — 2026-07-22 00:00:00 (Complaint) 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRE TEMPERATURE OF 135F DEGREES OR ABOVE IN THE DESIGNATED HOT-HOLDING UNIT: FRIED CHICKEN AT 122F, 123F, AN
• Pass — 2024-03-19 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. I
• Fail — 2024-03-12 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN EMPLOYEE WASHROOM. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOS
• Pass — 2023-08-23 00:00:00 () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED WASTE RECEPTACLE WAS PROVIDED IN THE WASHROOM ON THE RIGHT HAND SIDE. MANAGEMENT INSTRUCTED TO PROVIDE. | 57. A
• Pass w/ Conditions — 2022-01-11 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
• Pass — 2021-07-29 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASAE AT THE 3-COMPARTMENT SINK IN REAR OF PREMISES. MUST REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED,
• Fail — 2021-07-27 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASAE AT THE 3-COMPARTMENT SINK IN REAR OF PREMISES. MUST REPAIR AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY C
• Fail — 2021-07-20 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFEC
• Pass — 2019-11-08 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE PREP TABLE NEXT TO THE HOT HOLDING UNITS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FLOOR UNDERNEATH
• Pass w/ Conditions — 2017-04-20 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANGER ON DUTY AND NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED T
• Pass w/ Conditions — 2016-09-02 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME. NOR MANAGER ON
• Pass — 2016-02-17 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED MISSING CEILING VENT COVER, INSTRUCTED TO PROVIDE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED
• Fail — 2016-02-05 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATION# 34FOUND FLOOR AT REAR KITCHEN AREAS WITH WORK/MISSING GROUTING. MUST REGROUT FOUND LOOSE AND BROKEN BA
• Pass — 2015-10-16 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORING AT REAR KITCHEN AREAS WITH WORN/MISSING GROUTING. MUST REGROUT. FO
• Pass — 2015-09-10 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORING AT REAR KITCHEN AREAS WITH WORN/MISSING GROUTING. MUST REGROUT. F
• Pass — 2014-09-30 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in walk in cooler, and in reach in freezer, must properly date
• Pass — 2013-12-11 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean
• Fail — 2013-12-04 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Foods not protected during storage preparation display or service. Observed interior of ice machine with
• Pass — 2011-11-10 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RECAULK AROUND MOPSINK IN REAR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER
• Pass — 2011-07-22 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RECAULK AROUND MOPSINK IN REAR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER

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