CHUCK 'E' CHEESE'S

Address: 5030 S KEDZIE AVE, CHICAGO, IL 60632, Chicago, IL

Latest Inspection: Pass w/ Conditions on Mar 4, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Pass w/ Conditions — 2026-03-04 00:00:00 (Canvass) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SOAP NOT PROVIDED AT HANDWASHING SINK. OBSERVED HAND SANITIZER INSTALLED IN HANDWASHING SOAP DISPENSER
• Pass — 2025-05-12 00:00:00 ()
• Pass — 2025-02-06 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED GAP AT THE BOTTOM OF THE EXTERIOR DOOR OFF THE DINING ROOM AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN FOR THE P
• Fail — 2025-02-03 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AT WASHBOWL SINKS IN MEN'S AND WOMEN'S RESTROOMS WATER TEMPERATURES AT RANGE OF 72F-80F. INSTRUCTED TH
• Pass — 2024-02-21 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED BASEBOARDS IN THE REAR PREP AREA IN THE FOLLOWING (NEAR THE OFFICE, NEAR THE REAR EXIT DOOR). INSTRUCTED PERSON IN CH
• Pass — 2023-02-06 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR PANEL OF ICE MACHINE WITH SLIGHT DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
• Pass — 2021-04-07 00:00:00 ()
• Fail — 2021-04-02 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT RUNNING WATER AT HANDWASH SINKS IN TOILET ROOMS, TEMPERATURE RANGING FROM 56F-63F. INSTD TO PROVIDE HOT RUNNING WATER
• Pass — 2019-09-13 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE CEILING LIGHT SHIELDS IN THE LADIES RESTROOM NOT CLEAN, INSTRUCTED TO CLEAN.
• Pass w/ Conditions — 2018-09-14 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7
• Pass — 2017-09-12 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WORN CAULKING WITH BLACK SUBSTANCE NOTED AT WALL AND BASE AT DISHMACHINE AREA. INSTD TO REPAIR AND MAIN
• Pass — 2016-08-04 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS AND PREP TABLES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT
• Pass — 2015-11-13 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN REAR STORAGE/CLEANING SUPPLY ROOM NOT CLEAN. CLEAN SAME AND MAINTAIN. | 3
• Pass — 2015-09-21 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED REAR DOUGH MIXING BOWL AND FRONT DOUGH PREP TABLE, NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
• Pass — 2014-10-07 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED COBWEBS IN FRONT CORNERS OF RESTAURANT AND SMALL BUGS IN CORNERS OF BASE
• Pass w/ Conditions — 2014-07-15 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED PATRONS RETURNING TO ALL YOU CAN EAT SALAD BAR WITH USED PLATE. INSTRUCTED MANAGEMENT THAT THIS
• Pass w/ Conditions — 2014-03-11 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED MANAGER PRESENT AT TIME OF INSPECTION WHERE POTENTIALLY HAZARDOUS FOOD
• Pass — 2013-03-15 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARD AT PREP COOLER IN PREP AREA HAS OPEN SEAMS MUST REPLACE | 33. FOOD AND NON-FOOD CONTACT E
• Pass — 2012-09-19 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE MICROWAVE NOT CLEAN. INSTRUCTED TO CLEAN IT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPA
• Pass w/ Conditions — 2011-08-30 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (PIZZ

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