CHIU'S GREAT WALL RESTAURANT

Address: 2127 S CHINA PL , CHICAGO, IL 60616, Chicago, IL

Latest Inspection: Out of Business on Dec 2, 2021

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (24 inspections)

• Out of Business — 2021-12-02 00:00:00 ()
• Pass — 2019-09-12 00:00:00 ()
• Fail — 2019-09-10 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OUTER REAR EXIT DOOR NOT RODENT PROOFED AS REQUIRED; MUST RODENT PROOF DOOR BY SEALING THE 1/2 INCH GAP AT THE BOTTOM OF THE DOOR. | 49. NON-FOO
• Fail — 2019-08-29 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSRUCTED THE PERSON IN CHARGE THAT A VOMIT A
• Pass w/ Conditions — 2019-08-06 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT
• Fail — 2019-07-30 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN C
• Pass w/ Conditions — 2019-04-16 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN
• Pass — 2018-03-06 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT TO RE
• Pass w/ Conditions — 2018-02-13 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: CITY OF CHICAGO SANITATION CERTIFICATE NOT POSTED OR ANYONE ON SITE WITH CITY OF CHICAGO SANI
• Fail — 2018-02-02 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE DURING S
• Pass — 2017-05-08 00:00:00 ()
• Fail — 2017-04-28 00:00:00 () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CONTINUED NON COMPLIANCE.(14) TODAY DURING INSPECTION OBSERVED APPROXIMATELY 15-20 LIVE ROACHES UNDER THE DISH MACHINE, ON FLOORS IN THE
• Fail — 2017-04-26 00:00:00 () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CONTINUED NON COMPLIANCE. (18)OBSERVED APPROXIMATELY 25-30 LIVE ROACHES CRAWLING ON WALLS IN THE DINING AREA,UNDER THE DISH MACHINE,INSID
• Fail — 2017-04-21 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: HAND WASHING FACILITIES FOR EMPLOYEES IN POOR REPAIR. NO COLD RUNNING WATER AT EXPOSED HAND SINK IN THE PREP AREA. N
• Fail — 2017-04-13 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10 OR MORE CRAWLING ROACHES ON FLOOR IN/
• Pass — 2016-06-20 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIORS OF ALL REFRIGERATION UNITS, CLEAN SHELVES INSIDE OF WALK-IN COOLER, CLEAN PREP TABL
• Pass w/ Conditions — 2016-06-09 00:00:00 () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS NOT CORRECTED FROM JUNE 2, 2016 AS DESCRIBED: #22 TEMPERATURE GUAGE AT DISHMACHINE IS NOT READING 180F WHEN RINSE CYC
• Fail — 2016-06-02 00:00:00 () 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: TEMPERATURE GUAGE AT DISHMACHINE IS NOT READING 180F WHEN RINSE CYCLE IS ON. GUAGE MOVES
• Pass w/ Conditions — 2015-07-20 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVERED POOR HYGIENIC PRACTICES/ BARE HAND CONTACT WITH READY TO EAT FOODS: FOOD HAND
• Pass — 2015-02-24 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SHELVES, VENTILATION HOOD INTERIOR SURFACE, COUNTER TOPS NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN. |

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