CHIU QUON BAKERY

Address: 2242 S WENTWORTH AVE , CHICAGO, IL 60616, Chicago, IL

Latest Inspection: Out of Business on Jan 27, 2017

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (9 inspections)

• Out of Business — Fri Jan 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Jul 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Jul 06 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED SEVENTY OR MORE MOUSE DROPPINGS IN THE F
• Pass — Fri Jun 05 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WATER CONDENSATION NOTED THROUGH OUT KITCHEN CEILING COLD WATER PIPES, INSTRUCTED TO ELIMINATE. | 32. F
• Fail — Thu May 28 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INADEQUATE FOOD PROTECTION, FOUND 4 INCH CAST IRON WASTE WATER LINES RUNNING OVER FOOD STORAGE SHELVES A
• Pass — Thu Sep 25 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL PACKAGED READY TO EAT PASTRIES AND CAKES AT THE FRONT DISPLAY COOLER. | 35. WALLS, CEILINGS, ATTA
• Pass — Mon Sep 09 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE KNIFES FROM BETWEEN PREP TABLE ALONG WALLS AND MUST PROVIDE KNIFE RACK TO PROPERLY STORE. |
• Pass — Wed Dec 26 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE ALL COOKING EQUIPMENT TO REMOVE FOOD DEBRIS. ALSO INTERIOR OF WALK IN COO
• Pass w/ Conditions — Tue Jul 05 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All hot food shall be stored at a temperature of 140F or higher. POTENTIALLY HA

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