CHIPOTLE MEXICAN GRILL

Address: 8 E MADISON ST, CHICAGO, IL 60602, Chicago, IL

Latest Inspection: Pass on Oct 21, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Chain: Chipotle

Inspection History (30 inspections)

• Pass — Tue Oct 21 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED UNLABELED LARGE WHITE FOOD STORAGE CONTAINER OF RICE IN PREP AREA. INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS WITH COMMON NAME O
• Pass — Thu Sep 05 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL ALL DRY STORAGE FOOD CONTAINERS WITH THE COMMON NAME. FOOD EMPLOYEE LABELED FOOD STORAGE CONTAINERS. | 45. SINGLE-USE/SINGLE-SERVIC
• Pass — Tue Apr 02 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SPILLED FOOD DEBRIS ON THE INSIDE OF REACH-IN COOLER UNDER PREP LINE. INSTRUCTED TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLE
• Pass — Tue Aug 29 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Feb 14 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. PERSONAL CLEANLINESS - Comments: Food handler not wearing hair restraints, instructed to wear.
• Pass w/ Conditions — Wed May 04 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT TIME OF INSPECTION WHILE TCS FOODS ARE BEING PREPARED SUCH AS CHICKEN
• Pass — Mon Mar 29 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: RUSTY WALLS INSIDE WALK-IN COOLER, INSTRUCTED TO REMOVE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Commen
• Pass — Fri Apr 03 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Nov 05 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
• Pass — Thu Apr 12 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLER WITH BEARD NOT WEARING BEARD RESTRAINT, INSTRUCTED TO WEAR.
• Pass — Thu May 18 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jan 26 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE 1 DOOR PREP COOLER WITH NO GASKET AND TAPE ON THE DOOR TO KEEP THE DOOR CLOSED. INSTRUCTED
• Pass — Tue Jan 19 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks that had rust/peeling paint, shall be repaired/replaced. Cutting boards
• Pass — Fri Dec 18 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE CORNER UNDER THE FRONT EXPOSED HAND SINK TO ELIMINA
• Pass — Tue Nov 10 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE CORNER UNDER THE FRONT EXPOSED HAND SINK TO ELIMINA
• Pass — Fri Jul 31 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED HOSE LEAKING AT THE MOP SINK CREATING EXCESS WATER PONDING. INSTRUCTED TO REPAIR THE LE
• Fail — Thu Jul 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 60 LIVE FRUIT FLIES ON THE
• Pass w/ Conditions — Thu Mar 12 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH IN COOLER USED FOR HOLDING MEATS MAINTAINING IMPROPER TEMPERATURE OF 61.8F.MUST MAINTAIN 40F OR BELOW.MUST USE ADDITIONAL COOLER ON PREM
• Pass w/ Conditions — Thu Jan 15 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS,IE-BLACK BEANS AT 104.8F,AND PINTO BEANS AT 11
• Pass — Wed Oct 08 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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