CHIPOTLE MEXICAN GRILL

Address: 235 W LAKE ST, CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Pass on Oct 30, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Chain: Chipotle

Inspection History (21 inspections)

• Pass — Thu Oct 30 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Dec 05 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Apr 15 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Insulation covering around cold lines in walk-in cooler in poor repair, instructed to replace.
• Pass — Fri Aug 04 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE SCOOPER BEING STORED ON THE WALL NEXT TO THE ICE MACHINE WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO PROPERLY ST
• Pass — Thu Dec 08 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Dec 01 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND INTERIOR OF ICE MACHINE FILLED WITH A BLACK MOLD LIKE SUBSTANCE. NOTED AN EXCESSIVE AMOUNT OF BLACK MOLD LIKE SUBSTANCE THROUGHOUT THE
• Pass — Tue Jan 12 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Apr 23 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Oct 15 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT LOCATED AT SODA/ICE MACHINE IN DINING AREA. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN T
• Pass — Fri Apr 06 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jan 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found excessive dirt build up on drain cover in floor under customer soda fountain
• Pass — Fri Feb 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Feb 03 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DUSTY CEILING LIGHT SHIELD IN REAR IN ICE MACHINE ROOM.MUST CLEAN.
• Pass — Mon Jan 05 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT THE FLOOR JUST IN FRONT OF THE 3-COMP SINK SO AS TO BE SMOOTH AND EAS
• Pass — Mon Mar 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS AT FRONT CUSTOMER AREA ALONG WALLBASE AND AT CORNERS. | 41. PREMISES
• Pass — Fri Jun 07 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOOD NOT IN ORIGINAL CONTAINERS MUST BE PROPERLY LABELED AT ALL TIMES(I.E., TWO LARGE PLASTIC RICE
• Pass — Tue Aug 07 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILE BY THE COOK'S LINE & OPENING AROUND THE FIRE S
• Out of Business — Tue Aug 07 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Feb 15 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING SECTIONS OF THE CAULKING AROUND HANDSINK, PREP SINK & 3-COMPARTMENT SINK MUST BE REPLACED & MAI
• Pass — Fri Nov 04 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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