Chipotle Mexican Grill

Address: 6 W GRAND AVE, CHICAGO, IL 60610, Chicago, IL

Latest Inspection: Pass w/ Conditions on Mar 26, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (25 inspections)

• Pass w/ Conditions — 2025-03-26 00:00:00 (Canvass) 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED A PERSON
• Pass w/ Conditions — 2024-06-12 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED A PERSON
• Pass — 2023-06-14 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1 DEAD ROACH NEAR THE FRONT REGISTER CLOSE TO FRONT ENTRANCE DOOR. MANAGER CLEANED WHILE ON SITE. | 58. ALLERGEN TRAINING AS REQUIRED -
• Pass — 2022-11-14 00:00:00 ()
• Pass — 2022-04-26 00:00:00 ()
• Pass — 2022-03-15 00:00:00 ()
• Pass — 2021-04-15 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN LOOSE FOOD DEBRIS FROM FLOORS (CORNERS) IN WALK IN COOLER/FREEZER, INSTRUCTED TO MAINTAIN.
• Pass — 2020-05-05 00:00:00 ()
• Pass — 2019-06-05 00:00:00 ()
• Fail — 2019-05-28 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND ABOUT 50 LIVE FRUIT FLIES ON FRONT PREP AREA WALLS AND CEILING, INSTRUCTED MANAGER TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PE
• Pass w/ Conditions — 2018-08-17 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11(A) NO EMPLOYEE HEALTH CLEAN UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FO
• Pass — 2017-12-06 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: dust build-up noted on insulation inside walk-in cooler, instructed to clean and maintain.
• Pass — 2017-09-08 00:00:00 ()
• Pass — 2016-11-29 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER ON FLOOR UNDER SODA MACHINE. INSTRUCTED MANAGER TO KEEP FL
• Pass — 2016-03-18 00:00:00 () 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: FAX LINE SALSA REACH IN COOLER THERMOMETER BROKEN. INSTRUCTED MANAGER TO PROVIDE WORKING THERMOMETER FOR COOLER.
• Fail — 2016-03-11 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10 LIVE SMALL FLIES ON WALLS AT DISHWASH
• Pass — 2015-01-15 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE MOP SINK IN DETAIL AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR
• Pass — 2014-07-09 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUSTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH A NON TOXIC FOOD GRADE PAI
• Pass — 2014-01-10 00:00:00 ()
• Fail — 2014-01-03 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS ITEMS AT THE

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