CHIPOTLE MEXICAN GRILL

Address: 610 W DIVERSEY PKWY, CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass on Jan 9, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Pass — Thu Jan 09 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Apr 01 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE AND DEBRIS ON FLOOR BETWEEN COOKING EQUIPMENT IN FRONT FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN. MUST MAINTAIN F
• Pass w/ Conditions — Mon Nov 27 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED APPROXIMATELY 3 LBS CUT GREEN LEAFY LETTUCE ON THE COOKS LINE BEING USED WITH AN EXPIRED USE-BY DATE OF NOV. 26TH 2023 7:45 AM. WITH TODAYS
• Pass — Mon Aug 22 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF ICE MACHINE COMPARTMENTS NOT CLEAN (INTERIOR TOP AND BIN). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND
• Pass w/ Conditions — Thu Sep 30 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. PROPER HOT HOLDING TEMPERATURES - Comments: TCS FOOD AT IMPROPER TEMPERATURE; FOUND A PAN OF BLACK BEANS STORED AT HOT HOLDING UNIT AT SERVING AREA AT TEMP OF 86.4F. HOT FOOD MUST MAINTAIN A TEMP
• Pass — Mon May 04 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Aug 13 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN INTERIOR CONTACT SURFACE OF BEVERAGE COOLER BEHIND FRONT COUNTER, WATER OBSERVED AT BOTTOM OF COOLER. INSTRUCTED TO MAINTAIN. | 55. PHY
• Pass — Tue Jan 16 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ACCUMULATION ON CEILING VENTILATION FANS INSIDE BATHR
• Pass — Fri May 19 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN FRONT AND REAR PREP AREAS, FOOD DEBRIS PRESENT. INSTRUCTED TO
• Pass — Fri Jun 03 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST GROUT FLOOR IN ALL PREP AREAS AND REAR AREA.MUST CLEAN FLOOR DRAIN UNDER SODA
• Pass — Thu Dec 31 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK UNDER 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
• Fail — Fri Dec 18 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GREASE CONTAINER UNCLEAN WITH GREASE BUILDUP ON THE EXTERIOR OF GREASE CONTA
• Pass — Fri Jan 02 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED PLASTIC UTENSILS STORED IN CARDBOARD BOXES UNDERNEATH SODA STATION ON
• Pass — Fri Apr 04 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO POST CONSUMER ADVISORY. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONST
• Pass — Fri Aug 02 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE COOKED FOOD ITEMS INSIDE WALK-IN COOLER. MUST LABEL BULK FOOD STORAGE CONTAINERS IN
• Pass w/ Conditions — Thu Sep 13 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED 3 CONTAIN

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