CHIPOTLE

Address: 4657 W IRVING PARK RD, CHICAGO, IL 60641, Chicago, IL

Latest Inspection: Pass on Apr 14, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass — Mon Apr 14 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND FLOOR DRAINS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING
• Pass — Wed Oct 23 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS ON EXTERIOR SURFACES OF COOKING EQUIPMENT IN THE FRONT PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. | 55
• Pass — Tue Apr 09 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN PREP, AND STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL S
• Pass w/ Conditions — Thu Jun 22 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT AND WAS INSTRUCTED
• Pass — Thu May 04 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Apr 27 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED NO SANTIZER DETECTED AT THE FINAL RINSE OF THE LOW TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE DISH
• Pass — Tue Dec 20 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/SPILLS IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTA
• Pass — Wed Nov 09 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD ON PREP TABLE IN REAR PREPARATION TABLE WITH DEEP SCRATCHES AND STAINS. INSTRUC
• Pass w/ Conditions — Fri May 14 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMEPRATURES OF GUACAMOLE (50.3F), TOMATOES (48.0) AND LETTUCE(50.5) AT ONLINE ORDER PREP STATION AND GUACAMOLE (52.1F,
• Pass w/ Conditions — Thu Dec 19 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (RICE AT 170.1F) IS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCT
• Pass w/ Conditions — Thu Jul 19 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE ON SITE WHEN TCS FOOD (IE BEEF, CHICKEN, SOUR
• Pass w/ Conditions — Mon May 22 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: FOUND NO PREVIOUS SUMMARY REPORT FROM REPORT # 1978442 DATED 12/20/16 POSTED /DISPLAYED ON SITE FOR THE CUSTOMER TO S
• Pass — Tue Dec 20 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Mar 02 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DUST BUILD UP IN FLOOR DRAINS IN MEN'S AND WOMEN'S BATHROOM. INSTRUCTED T
• Pass — Wed Feb 24 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED WHITE SUBSTANCE, AND DUST BUILD UP ON INTERIOR TOP OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZ
• Pass — Thu Apr 02 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED.
• Pass — Fri Dec 12 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 4 COMPARTMENT SINK AND EXPOSED HAND S
• Pass — Thu Jul 17 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LOW (COLD) WATER PRESSURE AT EXPOSED HANDSINK IN FRONT PREP AREA.

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