CHINESE YUM YUM

Address: 809 W JACKSON BLVD , CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Out of Business on Oct 18, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — 2019-10-18 00:00:00 ()
• No Entry — 2018-06-12 00:00:00 ()
• Pass — 2017-07-25 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NOT CLEAN BY THREE COMPARTMENT SINK, INSTRUCTED TO CLEAN DAILY, | 38. VENTIL
• Pass — 2017-02-17 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS NOT CLEAN IN PREP AREA, INSTRUCTED TO CLEAN DAILY, | 38. VENTILATION: ROOMS AND EQUIPMENT VEN
• Pass — 2017-02-03 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS NOT CLEAN IN PREP AREA, INSTRUCTED TO CLEAN DAILY, | 38. VENTILATION: ROOMS AND EQUIPMENT VE
• Pass — 2017-01-13 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GROCERY BAGS BEING USED TO STORE FOOD. INSTD TO USE PROPER FOOD GRADE CONTAINERS. | 33. FOOD AND NON-FO
• Fail — 2017-01-06 00:00:00 () 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST STRIPES PROVIDE FOR TESTING SANITIZING SOLUTION, AT THIS TIME OF INSPECT
• Pass — 2016-02-19 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIFE IMPROPERLY STORED INBETWEEN COOLER AND STEAM TABLE. INSTD TO STORE CLEAN
• Pass w/ Conditions — 2015-03-19 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS BEING HELD AT IMPROPER TEMPERATURES. 30LB OF P
• Pass — 2014-12-18 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE COOKING EQUIPMENT AND REMOVE GREASE BUILD UP. | 34. FLOORS: CONSTRUCTED PER CODE,
• Pass — 2014-05-02 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPELY LABEL ALL BULK FOOD ITEM CONTAINERS. ALSO STORE ALL FOOD IN FOOD GRADE CONTAINERS. (NO G
• Pass — 2013-02-11 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY STORE PRECOOKED AND PREPARED FOOD ITEMS IN FOOD GRADE CONTAINER WITH LABELS (NAME,DATE AN
• Pass w/ Conditions — 2012-04-18 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h
• Pass — 2011-02-17 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: REMOVE THE CLEAVER FROM THE DIRTY SLOT BETWEEN THE STEAM TABLE AND WASH, RINSE

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