CHINESE SEE THRU KITCHEN

Address: 1651 W ROOSEVELT RD, CHICAGO, IL 60608, Chicago, IL

Latest Inspection: Pass w/ Conditions on Jun 10, 2025

Key Findings

• ● Observed an insect sticky trap device stored above a box of paper towels next to the handwashing sink in the rear food prep/dishwashing area Code 38

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Pass w/ Conditions — Tue Jun 10 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED BARE HAND CONTACT WITH READY-TO-EAT FOOD. OBSERVED EMPLOYEE PUT DICED GREEN ONION ON
• Pass — Tue Aug 06 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED SPICES BY THE WOK STATION AND DRY FOOD STORAGE BINS NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO LABEL ALL AND MAINTAIN.
• Pass w/ Conditions — Wed Jun 28 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) AT AN IMPROPER COLD HOLDING TEMPERATURE OF 68F LOCATED IN THE WALK-IN COOLER. INSTRUCTED T
• Pass — Tue Nov 01 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-502.13 OBSERVED CARDBOARD BEING REUSED AS A SHELF LINER. INSTRUCTED ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. | 49.
• Pass — Tue Aug 31 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS ON COUNTERS AND STOVE UNITS NOT BEING USED. INFORMED/INSTRUCTED THAT THEY MUST BE PROPERLY STORED IN SANITIZING SOLUTION W
• Pass — Fri Jan 03 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED DEBRIS ON THE WALLS AND FLOOR LOCATED UNDER THE 3 COMPARTMENT SINK AND ACCUMULATED FOOD DEBRIS AROUND TH
• Pass w/ Conditions — Mon Jan 14 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005
• Pass w/ Conditions — Thu Dec 13 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORMS OR SIMILAR
• Pass — Tue Mar 21 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FROZEN FOODS STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO
• Pass — Thu Jul 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED SOME POTENTIALLY HAZARDOUS FOODS (SHRIMP, NOODLES) HELD FOR OVER 24 HOURS AND OUT OF THE ORIGI
• Pass — Tue Mar 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Feb 22 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (RICE AND FISH) 20 LBS OF RICE IN CONTAINER
• Pass — Wed Aug 05 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, FRYERS, FRYER CABINETS, PREP TABLES, COOLERS, SINK
• Pass — Fri Aug 22 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LARGE BULK DRY FOOD CONTAINERS MUST BE LABELED TO IDENTIFY FOODS STORED AND MAINTAIN. | 32. FOOD AN
• Pass — Fri Feb 22 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR PANEL OF ICE MACHINE (CDI), INTERIORS AND EXTERIORS OF REFR
• Pass — Thu Jan 05 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl
• Pass — Fri Mar 18 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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