CHINESE KITCHEN AND SUSHI

Address: 420-422 W 31ST ST, CHICAGO, IL 60616, Chicago, IL

Latest Inspection: Pass on May 12, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (25 inspections)

• Pass — 2026-05-12 00:00:00 (Complaint) 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/2 INCH GAP AT REAR OUTER KITCHEN DOOR AND A 1/4 INCH GAP AT REAR DOOR BY KARAOKE AREA; INSTRUCTED TO SEAL OPENINGS TO AVOID POSSIBL
• Pass — 2025-05-19 00:00:00 ()
• Pass — 2024-09-18 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED HANDWASHING SIGNAGE MISSING FROM HANDWASHING SINK BEHIND SUSHI BAR AND IN THE TOILET ROOM IN THE REAR STO
• Fail — 2024-09-09 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE ONLY HANDWASHING SINK IN THE REAR FOOD PREP/DISHWASHING AREA INACCESSIBLE. FOUND A 44 GALLON GARBAGE CAN IN FRO
• Pass — 2024-05-15 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE SECOND LOWER TWO DOOR REACH IN COOLER WITH WORN AND TORN GASKET SEALS. INSTRUCTED TO REP
• Pass — 2023-11-20 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF DEBRIS AND RESIDUE ON BOTTOMS OF ALL PREP TABLES. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES
• Fail — 2023-11-13 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 60 MOUSE DROPPINGS SCATTERED IN KITCHEN PREP AREA IN THE FOLLOWING AREAS: ON FLOOR IN CORNERS IN DRY STORAGE ROOM AROUND
• Pass — 2022-04-25 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK FOOD CONTAINERS WITH NO LABELS IDENTIFYING THE INGREDIENTS. INSTRUCTED TO ENSURE ALL BULK FOOD STORAGE CONTAINERS BE LABELED WIT
• Fail — 2022-04-15 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS LOCATED IN PREP COOLERS IN REAR KITCHEN PREPARATION AREA AT IMPROPER COLD HOLDING TEMPERATURES. FOUN
• Pass — 2020-11-18 00:00:00 () 35. APPROVED THAWING METHODS USED - Comments: OBSERVED IMPROPER THAWING OF SHRIMPS, THE SHRIMPS WERE SITTING IN A BOWL OF WATER. INSTRUCTED TO PROPERLY THAW UNDER COOL RUNNING WATER. | 37. FOOD PROPER
• Pass w/ Conditions — 2019-06-17 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY OR DISCLOSURE STATEMENT AS REQUIRED ON THE MENU; MUST PROVIDE. GAVE THE PERSON IN CHARGE A CONSUMER A
• Pass w/ Conditions — 2019-06-04 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY OR DISCLOSURE STATEMENT AS REQUIRED ON THE MENU; MUST PROVIDE. GAVE THE PERSON IN CHARGE A CONSUMER AD
• Fail — 2019-05-22 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN
• Pass w/ Conditions — 2018-10-26 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO
• Pass w/ Conditions — 2018-02-23 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND FRONT AND REAR PREP HANDSINKS NOT DRAINING MAKING WASHING HANDS NOT POSSIBLE. PLUMBER HAS ARRIVED TO CORRECT PRO
• Pass — 2017-08-07 00:00:00 ()
• Fail — 2017-07-25 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 30 MOUSE DROPPINGS UNDER SHELVING A
• Pass — 2016-06-15 00:00:00 ()
• Fail — 2016-06-07 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND NO CHLORINE SANITIZER DISPENSING AT THE LOW TEMP DISHMACHINE AT THE REQUIRED
• Pass w/ Conditions — 2015-09-01 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES AMONG FOOD HANDLERS, OBSERVED A FOOD HANDLER STARTED PREPARING F

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