CHINATOWN MARKET INC.

Address: 2121 S ARCHER AVE , CHICAGO, IL 60616, Chicago, IL

Latest Inspection: Out of Business on Oct 15, 2018

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (11 inspections)

• Out of Business — Mon Oct 15 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Jun 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN CUTTING BOARDS IN BUTCHER AREA AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD RE
• Pass — Fri Mar 27 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND RAW WOOD SHELVES IN WALK-IN COOLER, INSTRUCTED TO SEAL. USING CARD BOARD TO CUT VEGETABLES ON, IN
• Pass w/ Conditions — Thu Mar 26 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE. FOUND TOFU DIPLAY COOLER AT 51.3F, INSTRUCTED MGR TO KEEP ALL COOLERS AT 40F OR LOWER. CO
• Pass — Mon Nov 10 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SPLASH GUARDS NEEDED ON EACH SIDE OF EXPOSED HANDWASH SINK INBETWEEN BUTCHER AND FISH AREA. PR
• Pass — Wed Aug 13 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SPLASH GUARDS NEEDED ON EACH SIDE OF EXPOSED HANDWASH SINK INBETWEEN BUTCHER AND FISH AREA. PR
• Pass — Mon Jul 08 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL RAW WOOD SHELVES AND FLOORING AT 2ND FLOOR STORAGE AREA IN NEED OF SEELING. MUST CORRECT AND MAIN
• Pass w/ Conditions — Mon Jan 28 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO SOAP OR SANITARY HAND DRYING DEVICES AT THE EXPOSED HAND WASHI
• Pass — Fri Nov 30 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND PORK, RIBS AND OTHER MEATS ON SHEVLING NOT PROTECTED. MUST PROPERLY STORE/ COVER FRESH MEATS INSI
• Pass — Mon Jan 24 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIOR OF GREASE TRAPS, STORAGE RACKS AT BUTCHER AREA AND INSIDE WALK-IN COOLER, REPAIR G
• Pass w/ Conditions — Wed Jan 19 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. F

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