CHINATOWN MARKET INC.

Address: 2121 S ARCHER AVE , CHICAGO, IL 60616, Chicago, IL

Latest Inspection: Out of Business on Nov 14, 2024

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — 2024-11-14 00:00:00 ()
• Pass w/ Conditions — 2021-02-04 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. I
• Pass w/ Conditions — 2018-10-15 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: MUST PROVIDE EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN|5
• Fail — 2018-10-01 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: MUST PROVIDE EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN.
• Pass — 2016-06-13 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN CUTTING BOARDS IN BUTCHER AREA AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD RE
• Pass — 2015-03-27 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND RAW WOOD SHELVES IN WALK-IN COOLER, INSTRUCTED TO SEAL. USING CARD BOARD TO CUT VEGETABLES ON, IN
• Pass w/ Conditions — 2015-03-26 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE. FOUND TOFU DIPLAY COOLER AT 51.3F, INSTRUCTED MGR TO KEEP ALL COOLERS AT 40F OR LOWER. CO
• Pass — 2014-11-10 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SPLASH GUARDS NEEDED ON EACH SIDE OF EXPOSED HANDWASH SINK INBETWEEN BUTCHER AND FISH AREA. PR
• Pass — 2014-08-13 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SPLASH GUARDS NEEDED ON EACH SIDE OF EXPOSED HANDWASH SINK INBETWEEN BUTCHER AND FISH AREA. PR
• Pass — 2013-07-08 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL RAW WOOD SHELVES AND FLOORING AT 2ND FLOOR STORAGE AREA IN NEED OF SEELING. MUST CORRECT AND MAIN
• Pass w/ Conditions — 2013-01-28 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO SOAP OR SANITARY HAND DRYING DEVICES AT THE EXPOSED HAND WASHI
• Pass — 2012-11-30 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND PORK, RIBS AND OTHER MEATS ON SHEVLING NOT PROTECTED. MUST PROPERLY STORE/ COVER FRESH MEATS INSI
• Pass — 2011-01-24 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIOR OF GREASE TRAPS, STORAGE RACKS AT BUTCHER AREA AND INSIDE WALK-IN COOLER, REPAIR G
• Pass w/ Conditions — 2011-01-19 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. F

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