CHINA PALACE

Address: 1129 W THORNDALE AVE, CHICAGO, IL 60660, Chicago, IL

Latest Inspection: Pass on Mar 5, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (39 inspections)

• Pass — 2026-03-05 00:00:00 (Canvass Re-Inspection)
• Fail — 2026-02-26 00:00:00 (Canvass Re-Inspection) 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED A RODENT INFESTATION THROUGHOUT THE PREMISES. OBSERVED APPROX. 150 MOUSE DROPPINGS ON THE LEDGES BEHIND THE PREP COOLERS AND
• Fail — 2026-02-18 00:00:00 (Canvass) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS PROVIDED AT THE HAND WASHING SINKS. MANAGEMENT INSTRUCTED TO PROVIDE A HANDWASHING SIGN AT A
• Pass — 2025-08-18 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED GREASE BUILDUP, SPLATTER, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG AND ON WALLS AND IN ALL CORN
• Fail — 2025-08-07 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE WALK-IN COOLER: BEEF 49.8F, CHICKEN 50.2F, SHRIM
• Pass — 2024-10-15 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT THE FACILITY. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ADDITIONA
• Fail — 2024-10-03 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO PAPER TOWELS LOCATED AT THE KITCHEN HAND WASHING SINK. MUST PROVIDE PAPER TOWELS AT ALL TIMES AT ALL HAND WASHING S
• No Entry — 2024-06-28 00:00:00 ()
• Pass — 2024-04-23 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11-- FLOOR THROUGHOUT THE INSIDE THE WALK-IN COOLERS WITH DIRT, GREASE AND DEBRIS. MUST CLEAN AND MAINTAIN. | 57. ALL FOOD EMPL
• Fail — 2024-04-16 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATELY 100 LBS COOKED CHICKEN IN VARIOUS CONTAINERS IN THE TALL REACH-IN GLASS DOOR COOLER HELD AT IMPROPER TEMPERATURES RANGING BETWEE
• Pass — 2023-04-18 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED REAR EXIT NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS. |
• Fail — 2023-04-11 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO PAPER TOWELS AT THE BATHROOM HAND WASH SINK. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PR
• Pass — 2022-02-18 00:00:00 ()
• Fail — 2022-02-15 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12-- ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT NAME. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: STILL OB
• Fail — 2022-02-08 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND SOAP IS LOCATED AT THE KITCHEN HANDWASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C
• Pass — 2021-06-30 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND FOLLOWING NOT CLEAN(EXCESSIVE GREASE): WOK AREAS AND DEEP FRYER AREAS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FO
• No Entry — 2021-06-28 00:00:00 ()
• Pass — 2021-02-25 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK FOOD NOT LABELED IN LARGE CONTAINERS.(FLOUR, SUGAR,ETC.) MUST PROVIDE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Co
• Pass — 2020-04-02 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11-OBSERVED FOOD CONTAINER BUCKETS STORED ON FLOOR IN WALK IN COOLER. MUST ELEVATE AT LEAST 6 INCHES OFF FLOOR.
• Fail — 2020-03-26 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK IN MAIN KITCHEN PREP AREA. MUST PROVIDE. | 37. FOOD PROPERLY LABELED

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