CHINA LING

Address: 7075 N WESTERN AVE, CHICAGO, IL 60645, Chicago, IL

Latest Inspection: Pass on Mar 4, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Pass — 2026-03-04 00:00:00 (Canvass) 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO
• Pass — 2025-05-01 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SOME BULK CONTAINERS NOT LABELED (RICE) AT PREP AREA. INSTRUCTED MANAGER MUST LABEL BULK CONTAINERS. | 49. NON-FOOD/FOOD CONTACT SURF
• Pass — 2024-10-21 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: OBSERVED SOME FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS. | 51. PLUMBING INSTALLED; PROPER
• Pass — 2023-10-19 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR AND EXTERIOR OF REACH IN COOLER AND CHEST FREEZER UNCLEAN. CLEAN AND MAINTAIN.
• Pass — 2022-11-30 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE SURFACES OF THE EQUIPMENT UNDER THE VENTILATION HOOD WERE OBERVED WITH SEVERE GREASE BUILD UP. ON THE OUTERIOR OF THE DEEP-FRYIN
• Pass w/ Conditions — 2020-03-11 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MISSING CLEANING SUPPLIES KIT. INSTRUCTED TO PROVIDE DISINFECTANT EFFECTIVE FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005 NO CIT
• Fail — 2020-03-03 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MISSING CLEANING SUPPLIES KIT. INSTRUCTED TO PROVIDE DISINFECTANT EFFECTIVE FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005 NO CIT
• Pass w/ Conditions — 2019-05-13 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT AND DIARRHEA CLEAN-UP SUPPLIES FOR KIT. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE. | 37.
• Fail — 2019-05-09 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT AND DIARRHEA SUPPLIES FOR KIT. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE. | 10. ADEQUATE
• Pass w/ Conditions — 2018-11-29 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN AP
• Pass — 2017-05-05 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED BULK FOOD CONTAINERS NOT LABLED.INSTRUCTED MANAGEMENT TO LABEL BULK FOOD CONTAINERS. | 32. FOOD
• Pass — 2016-06-27 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE USE OF CARDBOARD AND GROCERY BAGS IN COOLERS. INSTRUCTED THAT CARDBOARD AND GROCERY BAGS A
• Fail — 2016-06-20 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED PREP COOLER AT IMPROPER TEMPERATURE, 60.1F, WITH POTENTIALLY HAZARDOUS FOODS INSIDE. UNIT TAGGED. PREMISES HAS WALK IN COOLER IN REAR
• Pass — 2015-09-21 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, prep table lower shelvin
• No Entry — 2015-08-20 00:00:00 ()
• Pass — 2015-08-13 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some foods not properly dated in walk in freezer, must properly date food items in walk in freeze
• Pass — 2014-05-20 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD ITEMS NOT LABELED:FLOUR, SUGAR,ETC. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY D
• Pass w/ Conditions — 2013-10-03 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 19 EACH FRESH EGGS STORED ON
• Pass — 2012-06-20 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMAINS TO BE CORRECTED BY 9/11/12. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF A
• Fail — 2012-06-11 00:00:00 () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE DUMPSTER NOT MAINTAINED. WITH GREASE DRIPPING AROUND THE RIM OF THE CONTAINER AND TOP

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