CHINA KITCHEN

Address: 5332 N CUMBERLAND AVE, CHICAGO, IL 60656, Chicago, IL

Latest Inspection: Pass on Aug 14, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Pass — 2026-08-14 00:00:00 (Canvass Re-Inspection)
• Fail — 2026-08-07 00:00:00 (Canvass) 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED MORE THAN 15 CRAWLING INSECTS IN KITCHEN. INSTRUCTED MANAGER TO ENSURE FACILITY IS KEPT FREE FROM CRAWLING INSECTS. PRIORITY FOUNDATION
• Pass w/ Conditions — 2025-01-29 00:00:00 () 23. PROPER DATE MARKING AND DISPOSITION - Comments: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL
• Pass — 2024-03-01 00:00:00 () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES T
• Pass — 2023-09-22 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP OPENING AT BOTTOM OF FRONT DOOR NEAR THE KITCHEN PREP AREA.INSTRUCTED TO MAKE DOOR TIGHT FITTIG ALL ACROSS THE BOTTOM TO PREVENT
• No Entry — 2023-02-17 00:00:00 ()
• Pass — 2022-11-02 00:00:00 () 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED SHARED GARBAGE AREA UNCLEAN. MUST MAINTAIN SHARED GARBAGE AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLE
• Out of Business — 2021-03-19 00:00:00 ()
• Pass w/ Conditions — 2021-01-12 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND INCOMPLETE VOMITING AND DIARRHEAL SPILL KIT ( MISSING ITEM APPROPRIATE SANITIZER THAT KILLS NOROVIRUS) AND NO PROCEDURE
• Out of Business — 2020-12-29 00:00:00 ()
• Pass — 2019-09-13 00:00:00 ()
• Fail — 2019-09-05 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVID
• Pass w/ Conditions — 2018-11-27 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVID
• Pass w/ Conditions — 2014-07-02 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILTIES NOT MAINTAINING PROPER TEMPERATURE. INTERNAL TEMPERATURE OF PREP COOLER AT 51.0 F WHILE STORING POTENTIALLY HAZARDOUS FOODS. INSTRUCT
• Pass w/ Conditions — 2012-05-01 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: CUT COOKED CHICKEN AT TEMP O

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