CHILI'S GRILL & BAR

Address: 1750 W 119TH ST , CHICAGO, IL 60643, Chicago, IL

Latest Inspection: Out of Business on Jul 28, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Out of Business — Tue Jul 28 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jun 12 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN POOR REPAIR. DARK GROOVES. MUST REPAIR OR REPLACE. | 49. NON-FOOD/FOOD CONT
• Pass w/ Conditions — Thu Feb 06 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED PIC AND NO EMPLOYEE ON SITE/ DUTY UPON INSPECTION WITH A VALID CITY OF CHICAGO FOOD SANITATION FOOD CERTIFICATE WHEN TCS FOO
• Pass — Mon May 13 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS IN COOLERS UNDER PREP TABLES AND IN FREEZER AND REFRIGERATOR ON PREP TABLE COOK LINE. INSTRUCTED TO PROVIDE AND MAINTAIN. |
• Pass — Tue Feb 19 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS IN COOLERS UNDER PREP TABLES AND IN FREEZER AND REFRIGERATOR ON PREP TABLE COOK LINE. INSTRUCTED TO PROVIDE AND MAINTAIN. | 49
• Pass — Wed Jun 27 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE ICE CREAM FREEZER WITH EXCESIVE ICE, INSTRUCTED TO DEFROST AND CLEAN. | 34. FLOORS: CONSTRU
• Pass — Tue Mar 27 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARDS NOT MAINTAINED HEAVILY STAINED, AND PITTED, INSTRUCTED TO REPLACE. | 33. FOOD A
• Pass — Fri Mar 17 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF DISH MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOO
• Pass — Tue May 31 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE DAMAGED GASKET ON PREP COOLER DOOR NEAR TORTILLA MACHINE. REMOOVE RUST DEPOSITS ON ALL SHELVES
• Pass — Thu Sep 24 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS IN THE PREP AREA WITH THE DEEP, DARK GROOVES. MAINTAIN
• Pass — Fri Oct 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO PLUMBING/WATER LINE ABOVE MARGARITA TOP LOADER TAYLOR MACHINE IN BAR AREA.MUST INSTA
• Pass — Thu Jul 17 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN ,DEBRIS,UNDER HEAVY EQUIPMENT IN PREP AND BAR AREA.MUST CLEAN/MAI
• Pass — Thu Jun 19 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN ,DEBRIS,UNDER HEAVY EQUIPMENT IN PREP AND BAR AREA.MUST CLEAN/MAI
• Fail — Tue Jun 17 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED LOW TEMP DISHWASHER BEING USED NOT SANITIZING PROPERLY.CHEMICAL SANITIZER
• Pass w/ Conditions — Fri Mar 14 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED ,(H
• Pass — Thu Mar 28 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEED TO DE-LIME THE DISH MACHINE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABR
• Pass — Fri Apr 06 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — Mon Oct 17 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — Fri Jun 17 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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