CHILI'S GRILL & BAR

Address: 1750 W 119TH ST , CHICAGO, IL 60643, Chicago, IL

Latest Inspection: Out of Business on Jul 28, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Out of Business — 2020-07-28 00:00:00 ()
• Pass — 2020-06-12 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN POOR REPAIR. DARK GROOVES. MUST REPAIR OR REPLACE. | 49. NON-FOOD/FOOD CONT
• Pass w/ Conditions — 2020-02-06 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED PIC AND NO EMPLOYEE ON SITE/ DUTY UPON INSPECTION WITH A VALID CITY OF CHICAGO FOOD SANITATION FOOD CERTIFICATE WHEN TCS FOO
• Pass — 2019-05-13 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS IN COOLERS UNDER PREP TABLES AND IN FREEZER AND REFRIGERATOR ON PREP TABLE COOK LINE. INSTRUCTED TO PROVIDE AND MAINTAIN. |
• Pass — 2019-02-19 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS IN COOLERS UNDER PREP TABLES AND IN FREEZER AND REFRIGERATOR ON PREP TABLE COOK LINE. INSTRUCTED TO PROVIDE AND MAINTAIN. | 49
• Pass — 2018-06-27 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE ICE CREAM FREEZER WITH EXCESIVE ICE, INSTRUCTED TO DEFROST AND CLEAN. | 34. FLOORS: CONSTRU
• Pass — 2018-03-27 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARDS NOT MAINTAINED HEAVILY STAINED, AND PITTED, INSTRUCTED TO REPLACE. | 33. FOOD A
• Pass — 2017-03-17 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF DISH MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOO
• Pass — 2016-05-31 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE DAMAGED GASKET ON PREP COOLER DOOR NEAR TORTILLA MACHINE. REMOOVE RUST DEPOSITS ON ALL SHELVES
• Pass — 2015-09-24 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS IN THE PREP AREA WITH THE DEEP, DARK GROOVES. MAINTAIN
• Pass — 2014-10-24 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO PLUMBING/WATER LINE ABOVE MARGARITA TOP LOADER TAYLOR MACHINE IN BAR AREA.MUST INSTA
• Pass — 2014-07-17 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN ,DEBRIS,UNDER HEAVY EQUIPMENT IN PREP AND BAR AREA.MUST CLEAN/MAI
• Pass — 2014-06-19 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN ,DEBRIS,UNDER HEAVY EQUIPMENT IN PREP AND BAR AREA.MUST CLEAN/MAI
• Fail — 2014-06-17 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED LOW TEMP DISHWASHER BEING USED NOT SANITIZING PROPERLY.CHEMICAL SANITIZER
• Pass w/ Conditions — 2014-03-14 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED ,(H
• Pass — 2013-03-28 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEED TO DE-LIME THE DISH MACHINE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABR
• Pass — 2012-04-06 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — 2011-10-17 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — 2011-06-17 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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