CHILANGO

Address: 1437 W TAYLOR ST, CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Pass on Mar 13, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Pass — Thu Mar 13 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS IN BASEMENT STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND INCRE
• Pass — Tue Apr 09 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PRO
• Pass — Wed May 17 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A BLACK RESIDUE BUILD UP ON THE DISH MACHINE TRAYS. MUST DETAIL CLEAN TRAYS TO REMOVE ALL BUILD UP AND MAINTAIN. OBSERVED HEAVY ICE BUILD-
• Pass w/ Conditions — Mon Jul 11 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 15. FOOD SEPARATED AND PROTECTED - Comments: OBSERVED WATER DROPPING FROM CONDENSATION UNIT ONTO UNCOVERED RAW SHRIMP IN REAR COOLER. MUST PROTECT FOOD AT ALL TIMES FROM SOURCES OF CONTAMINATION. INST
• Pass — Thu Jun 09 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR CURRENT EMPLOYEES. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: M
• Pass — Tue Dec 07 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 58. ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.
• Pass — Fri Oct 23 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE BOTTOM INTERIOR OF ONE OF THE FRYERS TO REMOVE GREASE.
• Pass w/ Conditions — Tue Mar 31 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN C
• Pass w/ Conditions — Thu Mar 14 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EM
• Pass w/ Conditions — Thu Jun 14 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR/REPLACE BROKEN DOOR GASKETS ON (2) 2-DOOR REACH IN COOLERS IN TH PREP AREA. INSTRUCTED TO MAINTA
• Pass w/ Conditions — Tue Jun 12 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED PREP COOLER AT AN IMPROPER TEMPERATURE OF 65F. SLICED TOMATOES (40F)AND GUACAMOLE (40F) INSIDE COOLER WERE AT CORRECT TEMPERATURES. IN
• Pass — Thu Aug 03 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TOP LID OF FIRST FLOOR PREP COOLER IN POOR REPAIR, HINGES NOT WORKING, INSTRUCTED TO REPAIR, AND SLIDIN
• Pass w/ Conditions — Tue Aug 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE NOT SANITIZING WHILE IN USE, 0 PPM FOR DETECT
• Pass — Tue Feb 21 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELDS ON LIGHTS ABOVE FIRST FLOOR PREP AREA,
• Fail — Tue Feb 14 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST STRIPES FOR TESTING CHLORINE SOLUTION AT LOW TEMP DISH MACHINE, INSTRUCT
• Pass — Mon Aug 22 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD STORAGE SHELF UNIT UNDERNEATH FRONT COUNTER AREA. INSTD TO SEAL/PAINT ALL RAW WOOD SURFACES. M
• Fail — Mon Aug 15 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP COOLER CURRENTLY IN USE UNABLE TO MAINTAIN TEMPERATURE, INTERNAL TEMPERATURE OF 44.6F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. I
• Pass — Fri Sep 04 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL MULTI-USE EQUIPMENT MUST BE PROPERLY STORED INVERTED(HANDLES UP OR OUT). |
• Pass — Thu May 15 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu May 08 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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