CHIEF O'NEILLS PUB AND RESTAURANT

Address: 3471-3479 N ELSTON AVE, CHICAGO, IL 60618, Chicago, IL

Latest Inspection: Pass on Jul 16, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass — 2025-07-16 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: INSTRUCTED TO RODENT PROOF BOTTOM REAR DOOR (ALBANY EXIT) AND BOTTOM OF DOOR LEADING TO GARDEN DINING AREA. | 39. CONTAMINATION PREVENTED DURING
• No Entry — 2025-06-24 00:00:00 ()
• Pass — 2024-11-19 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED PINK MINERAL BUILD UP INSIDE OF ICE MACHINE IN BASEMENT. MUST CLEAN AND MAINTAIN. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORE
• No Entry — 2024-11-07 00:00:00 ()
• Pass — 2023-07-31 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN SECOND FLOOR BAR AND INSIDE (2) WASHROOMS. | 37. FOOD PROPERLY LABE
• No Entry — 2023-07-13 00:00:00 ()
• Pass — 2022-06-29 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT ALL HANDSINKS (BARS). | 47. FOOD & NON-FOOD CONTACT SURFACES CLEAN
• No Entry — 2022-06-08 00:00:00 ()
• No Entry — 2021-11-08 00:00:00 ()
• No Entry — 2020-11-18 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: : NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH
• Pass w/ Conditions — 2019-06-10 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH P
• Pass w/ Conditions — 2019-05-23 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH P
• No Entry — 2019-05-13 00:00:00 ()
• Pass — 2018-04-26 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD CONTAINERS IN THE 2ND FLOOR PREP AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PR
• Pass — 2017-03-02 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED DUST BUILD UP ON REAR OF CONDENSER AT BEER WALK IN COOLER, CAN OPENER
• No Entry — 2017-02-27 00:00:00 ()
• Pass — 2016-05-13 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR HOLE AT THE CEILING IN THE KITCHEN AREA ACROSS FROM THE
• Pass — 2015-04-16 00:00:00 ()
• Fail — 2015-02-26 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISHWASHER AT 2ND FLOOR BAR NOT WORKING PROPERLY.INSTRUCTED TO REPAIR DISHMACHINE A

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