CHICAGO'S PIZZA

Address: 4520 W IRVING PARK RD, CHICAGO, IL 60641, Chicago, IL

Latest Inspection: Pass on Aug 4, 2026

Key Findings

• ○ Observed soiled mop heads not properly stored Code 55

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Pass — 2026-08-04 00:00:00 (Canvass Re-Inspection) 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD ITEMS OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH C
• Fail — 2026-07-24 00:00:00 (Canvass) 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS CHICKEN). INSTRUCTED MUST HAVE
• Pass — 2025-04-02 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSIT
• Pass — 2024-09-20 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST ON SHHELVING RACKS IN THE WALK-IN COOLER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN
• Pass — 2023-08-22 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: REPLACE THE TORN DOOR GASKET INSIDE OF THE MIDDLE DOOR OF PREP COOLER #3.
• Pass w/ Conditions — 2023-01-19 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED CHEESE AT 45-48F INSIDE OF THE PIZZA PREP COOLER. MANAGEMENT INSTRUCTED TO MAINTAIN
• Pass w/ Conditions — 2021-12-27 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SEVERAL TORN GASKETS ON DOORS OF PREP COOLER ALONG COOK LINE OPPOSITE GRILL AND FRYERS. INST
• Fail — 2021-12-17 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN KIT WITH
• Pass w/ Conditions — 2020-01-02 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) -OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUC
• Fail — 2019-12-24 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE
• Pass — 2018-01-04 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE ALUMINUM FOILS WRAPPED AROUND THE STOVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD
• Fail — 2017-12-27 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISH MACHINE NOT REACHING FINAL RINSE AT 100PPM. FINAL RINSE FOR CHLORINE
• Pass — 2017-02-09 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER . ALL INDIV
• Pass — 2016-03-01 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED CRACKED LIGHT SHIELD IN BASEMENT STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN. | 38. VENTILATION: R
• Pass — 2015-08-28 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN SODA DISPENSING ICE CHUTE IN THE DINING ROOM. | 38. VENTILATION: ROOMS AND EQUIP
• Pass — 2014-11-21 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAINT TOP/COVER OF GREASE BOX WITH HEAVY RUST BUILD-UP UNDERNEATH 3 COMPARTME
• Pass w/ Conditions — 2014-06-17 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STO
• Pass — 2014-01-30 00:00:00 ()
• Pass — 2013-12-26 00:00:00 () 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NEED TO PROVIDE WORKING REFRIGERTION AND STEM THERMOMETERS.
• Pass w/ Conditions — 2013-04-29 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOLLOWING POTENTIALLY HAZARDOUS FOODS IN REACH IN COOLER UNIT, AT IMPROPER TEMPE

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