CHICAGO YACHT CLUB

Address: 400 E MONROE DR , CHICAGO, IL 60603, Chicago, IL

Latest Inspection: Pass w/ Conditions on Oct 17, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Pass w/ Conditions — Thu Oct 17 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (CHICKEN, SALADS, SOUPS, ETC.) WERE BEING PREPARED AND SERV
• Pass — Wed Nov 17 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Nov 03 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND SOAP NO PAPER TOWELS PROVIDE TO BAR HAND WASH SINK, BAR WAS OPEN AND OPERATING DURING INSPECTION, INSTRUCTED TO PROV
• Pass — Tue Dec 03 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASH SIGNAGE AT BAR HAND WASH SINK. INSTRUCTED TO INSTALL AND MAINTAIN. | 16. FOOD-CONTACT SURFACES: CLEAN
• Pass w/ Conditions — Wed Aug 29 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY
• Pass — Tue Mar 07 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE INTERIOR OF THE MAIN KITCHEN AND BAR ICE MACHINES WITH BUILD UP INSIDE. INSTRUCTED TO CLEA
• Pass w/ Conditions — Wed Jul 27 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE. FOUND SALAD/DELI STATION PREP COOLER AIR TEMP AT 61.3F, COOLER IS USED TO STORE PERISHABLE
• Pass — Mon Aug 31 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENTS AND CEILING TILES IN THE PREP AREA, EMPLOYEE WOMENS R
• Pass — Mon Sep 15 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING A COVER FOR ICE BIN AT BAR. INSTRUCTED TO INSTALL.
• Fail — Fri Sep 05 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INADEQUATE INSECTS CONTROL, FOUND ABOUT 30-40 LIV
• Pass — Thu May 02 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK 3COMP SINK AND THE EXPOSED HAND SINK CLOSEST TO THE MAIN GRILLING/COOKING AREA | 33. FOOD
• Fail — Tue Apr 23 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: DURING INSPECTION FOUND POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPE
• Pass — Tue Nov 22 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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