CHICAGO WINGS & GYROS

Address: 2145 S PULASKI RD, CHICAGO, IL 60623, Chicago, IL

Latest Inspection: Fail on Jun 8, 2026

Key Findings

• ● Cooler not maintaining proper temperature 60f Code 33
• ● Cooler at 41f or below Code 33
• ● Observed soiled water in mop pail Code 55
• ○ Observed no procedures and supplies for responding to vomiting and diarrheal events Code 5

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (26 inspections)

• Fail — Mon Jun 08 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Canvass) 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEANUP POL
• Pass — Tue Oct 28 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. APPROVED THAWING METHODS USED - Comments: OBSERVED FROZEN CHICKEN IN THE 3 COMP SINK THAWING OUT. INSTRUCTED MANAGER ON PROPERLY THAWING UNDER COOL RUNNING WATER OR INSIDE COOLER. | 39. CONTAMINAT
• Pass — Tue Dec 17 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE UPRIGHT REACH IN REFRIGERATOR WITH A BUILD UP OF FOOD SPLATTER AND SPILLAGE FROM THE CHICKEN CONTAINERS. INSTRUCTED TO CLEAN SHELVING
• Pass w/ Conditions — Thu Sep 21 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWEL AT EXPOSED HAND WASHING SINK IN PREP AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND W
• Pass w/ Conditions — Thu Oct 13 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOOD (CHICKEN WINGS) AT IMPROPER COLD TEMPERATURE OF 61F. MANAGER VOLUNTARILY DISCARDED 8LBS OF CHICKEN WINGS AT COST OF $50. INSTRUCTED M
• Pass w/ Conditions — Wed Jul 07 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DISCARD DATE ON COOKED GROUND BEEF AND ROAST BEEF IN FRONT PREP COOLER. INSTRUCTED MANAGER THAT COOKED FOODS HELD FOR MORE THAN 24 HOURS
• Pass — Wed Jan 27 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Jan 20 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEA
• Pass — Wed Oct 21 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE BULK FOOD ITEMS STORED ON THE FLOORS ,LARGE BAGS OF ONIONS, FLOUR, BREAD. MUST ELEVATE ALL ITEMS AT LEAST 6 INCHES
• Pass w/ Conditions — Mon Sep 28 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TIME/TEMEPRATURE CONTROL FOR SAFETY FOODS @ IMPROPER COLD HOLDING TEMPERATURES ALL STORED INSIDE REFRIGERATION WITH COLD HOLD UN
• Pass — Thu Nov 07 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Oct 28 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MISSING SUPPLIES FOR VOMITING AND DIARRHEAL CLEAN UP PROCEDURE. INSTD TO PROVIDE NECESSARY SUPPLIES INCLUDING DISINFECTANT EFF
• Pass w/ Conditions — Fri Feb 22 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38
• Pass — Thu Jan 11 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE | 31. CLEAN
• Fail — Thu Jan 04 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES AND BARE HAND CONTACT BY FOOD HANDLER.OBSERVED A MALE E
• Pass — Fri Dec 22 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST AND MAINTAIN INTERIOR OF CHEST FREEZER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEA
• Pass — Fri Jun 09 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Jun 06 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: WASTE WATER BACKING UP FROM FLOOR DRAIN IN REAR PREP AREA LOCATED UNDER REACH IN FREEZER. WASTE W
• Pass — Thu Aug 11 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: : MUST CLEAN THE FILTERS ABOVE THE STOVE INSIDE VENTILATION HOOD,HAS GREASE BUILD-UP, AND CLEAN THE DEEP
• Pass — Tue Jun 07 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE FILTERS ABOVE THE STOVE INSIDE VENTILATION HOOD,HAS GREASE BUILD-UP, AND CLEAN THE DEEP F

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