CHICAGO Q

Address: 1160 N DEARBORN ST, CHICAGO, IL 60610, Chicago, IL

Latest Inspection: No Entry on Jan 20, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (26 inspections)

• No Entry — Tue Jan 20 2026 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Jan 22 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKS IN THE REAR AT THE TWO THREE COMPARTMENT SINKS FAUCET BASE THE ONE NEAR THE SMOKERS AND THE OTHER AT THE DISH WASHING STATION
• No Entry — Wed Jan 15 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Mar 20 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11: OBSERVED DAMAGED GASKETS ON BOTH DOORS OF TWO DOOR REFRIGERATOR NEXT TO TWO COMPARTMENT SINK
• Fail — Tue Mar 12 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 20 SMALL FLIES IN DISHWASHING AREA NEAR DISH MACHINE. OBSERVED SMALL FLY ACTIVITY UNDERNEATH COUNTER IN AREAS SUCH AS FLO
• No Entry — Thu Mar 07 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jun 20 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQU
• Pass w/ Conditions — Thu May 26 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS ITEMS STORED IN A PREP COOLER AT THE FOLLOWING IMPROPER TEMPERATURES: CHICKEN AT 48.6F AND EGGS AT 47.1F. MANAGEMNET VOLUNTA
• Pass w/ Conditions — Mon Feb 24 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE NOR A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFIECATE POSTED
• Pass w/ Conditions — Tue Jan 15 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. | 40. PERSONAL CLEANLINESS - Comme
• Pass w/ Conditions — Thu Jan 25 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE OIL RECEPTACLE UNCLEAN, WITH SPLATTERS OF ORANGE COLORED OIL ON GROUND BELOW
• Pass — Thu Mar 30 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND ALUMINUM FOIL BEING USED AS LID AT A BULK FOOD CONTAINER.MUST REPLACE BROKEN/MISSING LARGE BULK F
• Pass — Wed Jan 06 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED GROUTING IN THE DISHWASHING AREAS.INSTRUCTED TO REPAIR AND MAINTAIN TO
• Fail — Tue Jan 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 4 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 49.3 F. THE COOLER IS USED TO STORE P
• Pass w/ Conditions — Mon Jun 15 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF SERVICE COOLER AT THE MAIN KITCHEN PREP LINE TO BE IMPROPER AT 54F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING P
• Pass — Mon Jan 05 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC) ON SHELVES NOT PROPERLY STORE
• Pass — Mon Dec 29 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR DRAINS IN THE FOOD PREP AREA. REGROUT THE FLOOR TILES AT THE COOK'
• Pass w/ Conditions — Tue Dec 23 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE INTERIOR OF THE LINE PREP COOLER WITH AN AIR TEMPERATURE OF 54F. THE COOLER WAS U
• Pass w/ Conditions — Mon Apr 14 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED COOKED
• Pass — Thu Oct 24 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITZIE SHELVING IN PREP AND STORAGE AREAS TO REMOVE DEBRIS AND SPILLS. NOTED ICE BUILD

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