CHICAGO GRIND

Address: 5256 N BROADWAY, CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Pass on Oct 24, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass — 2023-10-24 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK NEAR THE THREE-COMPARTMENT SINK IN THE FRONT WAREWASHING AREA. INSTR
• Out of Business — 2021-09-22 00:00:00 ()
• Pass — 2020-08-07 00:00:00 ()
• Pass — 2019-12-06 00:00:00 ()
• Fail — 2019-11-29 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURE ON SITE BUT NO CLEAN UP KIT. MUST OBTAIN THE NECESSARY SUPPLIES TO FOLLOW VOMIT AND DIARRHEA CLEAN UP PROC
• Pass w/ Conditions — 2019-01-25 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AN
• Fail — 2019-01-23 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN AP
• Pass — 2017-10-13 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULB IN THE REAR PREP PRODUCE COOLER NOT SHIELDED OR SHATTER PROOF. MUST PROVIDE SHIELD OR SHATTER P
• Fail — 2017-10-06 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. TWO COOLERS FOUND AT IMPROPER TEMPERATURES. THE FRONT PREP DRAWER COOLER FOUND RANGING BETWE
• Pass — 2016-11-15 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO INSTALL COVING/BASEBOARD 4" THRU-OUT THE REAR PREP/DI
• Fail — 2016-11-04 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEES NOT WASHING HANDS AFTER HANDLING MONEY, AFTER REMOVING THE GLOVES AND
• Pass — 2015-09-14 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DETAIL CLEAN THE INTERNAL SURFACE OF THE ICE MACHINE TO REMOVE BUILDUP AND MAINTAIN. | 40. REFRIGE
• Pass — 2014-12-08 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND ICE AND FROST BUILUDP INSIDE THE 3-DOOR REACH-IN FREEZER IN THE REAR. INSTRUCTED TO DEFROST FREEZ
• Pass — 2014-05-20 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR AT REAR AREA IN POOR REPAIR:BROKEN,UNEVEN.INSTRUCTED TO REPLACE FLOOR TILE W
• Pass — 2012-08-01 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT MINERAL BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.|38
• Pass — 2012-06-06 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found food items not properly dated/labeled in walk in coolr, reach in cooler, must date and label food
• Pass — 2011-10-17 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — 2011-06-29 00:00:00 ()
• Fail — 2011-06-21 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e

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