CHICAGO CURRY HOUSE

Address: 899 S PLYMOUTH CT, CHICAGO, IL 60605, Chicago, IL

Latest Inspection: Pass on Sep 25, 2025

Key Findings

• ● Observed ice scoop laying on top of ice machine Code 43

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Pass — Thu Sep 25 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOODS ITEMS STORED OUT OF ORIGINAL CONTAINERS WITHOUT IDENTIFYING LABELS. MUST PROVIDE AND MAINTAIN. | 39. CONTAMINATION PREVENTED D
• Fail — Thu Sep 18 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED 2 HANDWASHING SINKS INACCESSIBLE AT THE FOOD PREP AREA AND LOW TEMP DISHWASHING MACHINE ROOM AREA IN OPERABLE DUE T
• Pass w/ Conditions — Mon Apr 22 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 23. PROPER DATE MARKING AND DISPOSITION - Comments: Found multiple containers of cooked TCS food ( chicken, lamb, peas...) held in walk-in cooler for more than 24hrs not marked with discard date, ins
• Pass — Thu Oct 19 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED DRY STORAGE AND SPICE CONTAINERS NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO LABEL ALL CONTAINERS THAT STORE INGREDIENT
• Pass w/ Conditions — Mon Oct 02 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED AT THE FRONT FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE. | 22.
• Pass — Fri Aug 26 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.17 OBSERVED RAW WOOD BEING USED AS SHELVING IN DUMPSTER/ PAPER STORAGE ROOM. INSTRUCTED TO SEAL
• Fail — Thu Aug 18 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED CURRY CHICKEN AND CHICKPEA SOUP AT 47 F IN WALK IN COOLER. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW. MANAGER DIS
• Pass — Thu May 19 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 OBSERVED CONTAINERS OF FOOD STORED IN THE WALK-IN COOLER WITH NO LID/COVER TO PREVENT CONTAMINATION. INSTRUC
• Fail — Thu May 12 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED CURRY SAUCE AND YOGURT COOLING IN A SOUP POT TOO LARGE FOR COOLING. INSTRUCTED MANAGER TO USE SHALLOW P
• Pass w/ Conditions — Wed Dec 29 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT THE HAND SINK IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. | 16. FOOD-CO
• Pass w/ Conditions — Tue Aug 25 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN
• Pass w/ Conditions — Mon Dec 16 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLA
• Pass — Thu May 31 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (CHICKEN, SAUCE) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 2
• Pass — Mon Apr 10 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE LOWER SURFACE OF THE FOOD PREPARATION TABLES IN THE DISH WASHING AREA AND IN THE FOOD PREPARATION A
• Pass w/ Conditions — Mon May 16 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED A FOOD HANDLER PICKING UP READY-TO-EAT FOOD (RICE BUN) WITH BARE HANDS AND PLAC
• Pass — Thu Sep 03 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE EXTERIOR OF COOKING EQUIPMENT WITH ACCUMULATED FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN
• Pass — Mon Jul 21 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Jul 16 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM AUGUST 6, 2013 REPORT#1114954 #32 MUST SAND OR REPLACE CUTTING BOARDS WITH DEEP, DARK GROOVE
• Fail — Mon Jul 14 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: FOUND SEWAGE BACK UP AT DRAIN IN GARBAGE/STORAGE AREA. WASTE WATER POOLING AROUND DRAIN AND UND
• Pass w/ Conditions — Tue Aug 06 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND TALL REACH IN COOLER IN PREP AREA NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE. 52.0F BY INTERNAL THERMOMETER IN COOLER AND 49.3 BY MY THE

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