CHICAGO BUSY BURGER

Address: 1120 W TAYLOR ST, CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Pass on Aug 31, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Pass — 2026-08-31 00:00:00 (Complaint Re-Inspection)
• Pass — 2026-01-28 00:00:00 (Canvass) 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: PERSONAL CARE ITEMS IMPROPERLY STORED ON STORAGE SHELF WITH SINGLE SERVICE ARTICLES. INSTD TO STORE IN DESIGNATED AREA AND MAINTAIN
• Pass w/ Conditions — 2024-08-01 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 10 LBS OF HAMBURGERS AT 52.2F, 2 LBS OF CHICKEN
• Pass w/ Conditions — 2023-10-26 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BROKEN GASKET ON DOOR OF COOLER USED TO STORE MILK AND SOFT DRINKS. INSTRUCTED TO REPAIR OR R
• Pass w/ Conditions — 2023-01-12 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER INTERNAL FOOD TEMPERATURES OF TCS FOOD. OBSERVED BEEF HAMBURGER PATTIES STACKED OVER THE FILL LINE IN THE PREP COOLER AT IMPROPER COL
• Pass w/ Conditions — 2022-01-05 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE EMPLOYEE HAND WASHING SIGNAGE AT ALL HAND SINKS THROUGHOUT ESTABLISHMENT. | 22. PROPER COLD HOLDING TEMPERATUR
• Pass w/ Conditions — 2021-02-23 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED ONE BLANK EMPLOYEE HEALTH POLICY ON PREMISES; NO SIGNED COPIES FOR EMPLOYEES REFLE
• Pass w/ Conditions — 2020-03-18 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND ONE BLANK EMPLOYEE HEALTH POLICY ON PREMISES. NO VERIFICATION FOR EMPLOYEES ACKNOWLE
• Pass w/ Conditions — 2019-05-28 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES AVAILABLE ON
• Pass — 2018-02-07 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD CONTAINERS IN BASEMENT PREP AREA WHEN FOOD HAS BEEN REMOVE FROM ORIGINAL PACKAGING. |
• Pass — 2017-02-22 00:00:00 () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT AND FIRST FLOOR AREA OUTSIDE BACK DOOR CLUTTERED, NOT CLEAN, INSTRUCTED TO CLEAN
• Fail — 2017-02-16 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 08/12/2016, REPORT #1950330, VIOLATION LISTED BELOW: 35 CEILING THROUGH OUT BA
• Pass — 2016-08-12 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING THROUGH OUT BASEMENT IN POOR REPAIR. SEVERE WATER DAMAGED/S
• Fail — 2016-08-05 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE. OBSERVED RAW HAMBURGER PATTIES STORED IMMEDIATELY ABOVE AVOCADOS AND
• Pass — 2015-10-14 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD BEING USED AS A SHELF LINER ON THE DRY STORAGE SHELVES LOCATED IN THE BASEMENT. INST
• Fail — 2015-10-07 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR NOT CORRECTED FROM REPORT #1467404 VIOLATION #35 MUST REPLACE ALL STAINED CEILING TILES ON THE FIRST FLOOR AND IN
• Pass — 2014-07-23 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FAUCET BASE AT 1ST FLOOR HAND SINK HAS EXCESSIVE RUST. MUST REPAIR HOLE OR REPLACE FAUCET. MUST REPLACE
• Pass w/ Conditions — 2014-07-14 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED LARGE PREP COOLER IN 1ST FLOOR PREP AREA AT 63.8 DEGREES F. ALSO NOTED R
• Pass — 2013-02-06 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED #10 CAN USED FOR FOOD STORAGE. MUST PROVIDE FOOD GRADE STORAGE CONTAINERS. | 32. FOOD AND NON-FOO
• Pass — 2012-02-28 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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