CHEZ SIMO

Address: 1968 W LAWRENCE AVE , CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Pass on Jul 10, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (27 inspections)

• Pass — 2025-07-10 00:00:00 ()
• Pass — 2024-09-18 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SALT, SUGAR ETC) | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANA
• Pass — 2023-06-30 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOIL BEING USED AS LINER ON SHELVES IN BEVERAGE REACH-IN COOLER IN THE FRONT DINING AREA. IN
• Pass — 2022-11-18 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON-PREMISES. INSTRUCTED MANAGERS MUST PROVIDE AN EMPLOYEE HEALTH
• Out of Business — 2022-09-02 00:00:00 ()
• No Entry — 2021-07-08 00:00:00 ()
• No Entry — 2020-11-30 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING
• Pass w/ Conditions — 2019-11-13 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING
• No Entry — 2019-10-30 00:00:00 ()
• Pass w/ Conditions — 2018-09-25 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE
• No Entry — 2018-09-11 00:00:00 ()
• Pass — 2017-08-25 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE INSIDE THE CABINET OF DEEP FRYER, AND PIES BEHIND THE COOKING EQUIPMENT,CLEAN AND MAINTAIN | 34.
• Pass w/ Conditions — 2017-08-24 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISH MACHINE NOT DISPENSING SANITIZER,PRESENTLY 0ppm. MUST REPAIR CAUSE A
• Pass — 2016-08-03 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL(NAME OF THE PRODUCT) ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER WITH POTENTIALLY HAZARDOU
• No Entry — 2016-07-26 00:00:00 ()
• Pass — 2015-08-18 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DETAIL CLEAN THE RUBBER GASKETS AROUND THE COLD-HOLDING REFRIGERATION UNIT IN THE KITCHEN TO REMOVE BLA
• Pass — 2014-09-08 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GREASY ALUMINUM FOIL STORED ON TOP THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK, INSTRUCTED TO REMO
• Pass — 2013-05-06 00:00:00 ()
• Fail — 2013-04-09 00:00:00 ()
• Pass — 2012-11-30 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL HOLES AND OPENINGS ALONG WALL BASES AND AROUND PIPES

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