CHEZ MOI

Address: 2100 N HALSTED ST , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass on May 1, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Pass — 2025-05-01 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111--OBSERVED METAL DOOR LEADING DIRECTLY TO THE SURFACE LEVEL ENTRANCE FROM THE SIDEWALK TO HAVE EXTREMELY LARGE GAP GREATER THAN AN INCH
• Fail — 2025-04-29 00:00:00 () 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED ONE (1) VACUUM PACKAGING MACHINE ON SITE IN MAIN KITCHEN PREPARATION AREA ON PREP TABLE NEAR REAR EXIT. NO HACCP PLAN OR VAR
• Pass — 2024-08-09 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED TOP INTERIOR OF BASEMENT ICE BIN IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE SURFACES AND MAINTAIN. | 33. PROPER
• No Entry — 2024-08-02 00:00:00 ()
• Pass w/ Conditions — 2023-11-27 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O)-- NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR EMPLOYEES. MUST PROVIDE. PRIORI
• Pass w/ Conditions — 2023-11-09 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O)-- NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR EMPLOYEES. MUST PROVIDE. PRIOR
• Fail — 2023-11-02 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION
• Out of Business — 2023-07-25 00:00:00 ()
• Pass — 2021-12-15 00:00:00 () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT SHIELDS NEEDED IN WALK IN COOLER.
• Pass w/ Conditions — 2020-07-01 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SINK INSTALLED AT DISH ROOM /LOW TEMP DISH MACHINE,INSTRUCTED TO INSTALL. PRIORITY FOUNDATION VIOLATION :7-3
• No Entry — 2019-11-19 00:00:00 ()
• Pass w/ Conditions — 2018-10-04 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PR
• Pass — 2017-05-23 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED POTS AND PANS NOT PROPERLY STORED (INVERTED) AFTER SANITIZING. INSTRUCT
• Pass — 2016-10-26 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST ADJUST WEATHER STRIPPING ON FRONT DOOR. | 38. VENTILATION: ROO
• Pass — 2016-06-15 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND DRAIN BOARD OF 3- COMP SINK IN BA
• Fail — 2016-06-07 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX.15 OR MORE LIVE ROACHES
• Pass w/ Conditions — 2015-11-04 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD INCLUDING 2 GALLONS OF FRENCH ONION SOUP VAL
• No Entry — 2015-10-26 00:00:00 ()
• Pass — 2014-11-07 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE CARDBOARD AS LINER FOR BASEMENT DRY FOOD STORAGE SHELVES. MUST BE SMOOTH AND CLEANABLE. |
• Pass — 2014-03-11 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR THE SCREEN DOOR FOR THE SIDE EXIT DOOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR

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