CHENGDU IMPRESSION SICHUAN CUISINE

Address: 1300 N MILWAUKEE AVE, CHICAGO, IL 60622, Chicago, IL

Latest Inspection: Pass on Jun 17, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (11 inspections)

• Pass — 2025-06-17 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE SUCH AS (SQUEEZE BOTTLES,SHAKERS,PLASTIC CONTAINERS,ETC) | 38. INSECTS
• No Entry — 2025-06-05 00:00:00 ()
• No Entry — 2025-05-14 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.13 Inspector Comments: OBSERVED INSECT ZAPPER IN FRONT AREA ADJACENT TO DRY STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ZAPPER.
• Pass — 2024-11-22 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED INSECT ZAPPER IN FRONT AREA ADJACENT TO DRY STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ZAPPER.
• No Entry — 2024-10-08 00:00:00 ()
• Pass — 2024-02-26 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED POTS TOO LARGE FOR ANY DISH SINK OR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CREATE CLEAN PL
• Pass — 2023-01-27 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 OBSERVED ICE SCOOP STORED DIRECTLY IN ICE BIN. INSTRUCTED TO STORE OUTSIDE OF ICE TO AVOID CONTAMINATION. |
• Fail — 2023-01-20 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS ITEMS SUCH AS CHICKEN AND BEEF WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLD
• Pass — 2022-09-23 00:00:00 () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT WITH GREASE BUILD UP AND IN NEED OF CLEANING. INSTRUCTED TO
• Fail — 2022-09-16 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SIGNAGE AT THE HAND SINK IN THE FRONT FOOD PREP AREA AND THE HAND SINK IN THE REAR FOOD PREP/DISH AREA. INS
• Pass w/ Conditions — 2021-10-20 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST HAVE AN EMPLOYEE HEALTH POLI

Additional city records (311 complaints, building violations) available via API.

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