CHECKERS #6361

Address: 11449 S HALSTED ST , CHICAGO, IL 60628, Chicago, IL

Latest Inspection: Out of Business on Dec 12, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (13 inspections)

• Out of Business — Thu Dec 12 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Jul 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED PIC TO PROVIDE FOR EMPLOYEE HEALTH. PR
• Fail — Thu Jun 27 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE TCS FOODS ARE PREPARED AND SERVED. (BEEF,ETC) MUST PROVIDE. PRIORITY FOUNDATI
• Pass — Thu Nov 09 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE DAMAGED GASKETS ON PREP COOLER DOORS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PR
• Pass — Thu Sep 28 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DOOR ATTACHMENT IN BOTTOM CENTER OF FRONT DOOR IN POOR REPAIR. MUST
• Pass — Tue Jan 10 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED REGROUTING THRU-OUT PREP LINE/COOKING STATION AREA. ALSO 3-COMPARTMENT
• Pass — Fri Sep 02 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GROUT LOOSE FLOOR TILES NEAR GRILL AND ICE MACHINE. | 36. LIGHTING: REQUIRED MINIM
• Pass — Tue Jun 30 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Jun 18 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES: OBSERVED MALE FOOD HANDLER GO OUTSIDE TO DELIVER AN ORDER, RETU
• Pass — Tue May 06 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP INSIDE COMPARTMENTS AND CLEAN THE EXTERIOR O
• Pass — Mon Feb 10 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP INSIDE COMPARTMENTS AND CLEAN THE EXTERIOR O
• Pass — Wed Aug 21 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE ALL FOOD EQUIPMENT AND FOOD CONTACT SURFACES. | 34. FLOORS: CONSTRUCTED PER CODE, CLE
• Fail — Tue Jul 30 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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