Chartwell @ St. Xavier University

Address: 3700 W 103RD ST , CHICAGO, IL 60655, Chicago, IL

Latest Inspection: Out of Business on May 26, 2016

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (8 inspections)

• Out of Business — Thu May 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Apr 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL PACKAGED SLICED MELON, SANDWICHES, WRAPS, AND SALADS IN DISPLAY COOLER. | 33. FOOD A
• Pass w/ Conditions — Thu Apr 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND THE LOW TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING (0PPM-CHLORINE). I
• Pass — Thu Apr 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND INTERIOR AND EXTERIOR OF FRYERS AND COOKING EQUIPMENT IN NEED OF DETAIL CLEANING. INSTRUCTED TO CL
• Pass — Wed Mar 19 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM RACKS OR REPLACE THEM INSIDE THE EAST SIDE (AKA THE MEAT) WALK IN COOLER. | 33. F
• Pass — Thu Mar 21 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN DOOR CLOSURE ON THE KITCHEN HOT HOLDING UNIT NEED TO REPAIR/OR REPLACE. | 33. FOOD AND
• Pass — Wed May 02 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN AND SANITIZE REAR SLICER A
• Pass w/ Conditions — Thu Oct 13 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. Al

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