Chartwell @ St. Xavier University
Address: 3700 W 103RD ST , CHICAGO, IL 60655, Chicago, IL
Latest Inspection: Out of Business on May 26, 2016
Facility Details
- Facility Type: Restaurant
- Risk: Risk 1 (High)
- Status: Independent
Inspection History (7 inspections)
- Out of Business — 2016-05-26 00:00:00 ()
- Pass — 2016-04-29 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL PACKAGED SLICED MELON, SANDWICHES, WRAPS, AND SALADS IN DISPLAY COOLER. | 33. FOOD A
- Pass w/ Conditions — 2015-04-23 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND INTERIOR AND EXTERIOR OF FRYERS AND COOKING EQUIPMENT IN NEED OF DETAIL CLEANING. INSTRUCTED TO CL
- Pass — 2014-03-19 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM RACKS OR REPLACE THEM INSIDE THE EAST SIDE (AKA THE MEAT) WALK IN COOLER. | 33. F
- Pass — 2013-03-21 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN DOOR CLOSURE ON THE KITCHEN HOT HOLDING UNIT NEED TO REPAIR/OR REPLACE. | 33. FOOD AND
- Pass — 2012-05-02 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN AND SANITIZE REAR SLICER A
- Pass w/ Conditions — 2011-10-13 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. Al
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